
Château des Jacques Moulin-à-Vent "Clos de Rochegrès"
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A single vineyard. A timeless windmill. A wine that wears its nobility with effortless grace.
At the very heart of the Moulin-à-Vent cru lies Clos de Rochegrès, a celebrated monopole owned by Château des Jacques. Protected by stone walls and rooted in granite soils streaked with quartz, this vineyard is the beating heart of the estate — a place where Gamay reveals its fullest, most profound expression.
The Clos de Rochegrès is no ordinary Beaujolais. It is a wine that carries itself with aristocratic bearing, offering depth, structure, and an ability to age that rivals fine Burgundy. Aromas of black cherry, ripe blackberry, violet, and subtle spice lead into a palate that is both powerful and refined, with polished tannins and a mineral edge that lingers long after each sip.
It is a wine for moments that matter — whether it’s shared over a festive Irish table, cellared for years to mark an anniversary, or poured on a quiet evening when only something truly special will do. Clos de Rochegrès is Beaujolais elevated to the sublime.
Why we love it:
Because it’s not just a wine, but a singular vineyard story — a monopole that distills the essence of Moulin-à-Vent into each bottle. Structured, age-worthy, and full of character, it’s a piece of Beaujolais history you can bring to Ireland.

France

Moulin-à-Vent AOC

- Gamay

Colour
Intense garnet red with purple highlights.
Nose
Black cherry, blackberry, violet, and mineral notes with hints of spice.
Palate
Concentrated fruit, firm yet silky tannins, and a long, elegant finish with granite-driven minerality.

A wine of this stature deserves dishes that match its depth and elegance:
- Roast venison or pheasant – game meats that echo its earthy richness
- Irish lamb shanks with rosemary – a meeting of tradition and warmth
- Braised beef cheeks or ribeye steak – where structure and succulence meet
- Mature cheeses like Comté or Cashel Blue – elevating both wine and cheese in harmony

75

13.0

Château des Jacques, an 18th-century estate now under the wing of Maison Louis Jadot, has redefined what Beaujolais can be. By treating Gamay with the reverence usually reserved for Burgundy’s Pinot Noir, they’ve crafted wines of extraordinary character. The Clos de Rochegrès monopole stands as their crown jewel — a vineyard of heritage, precision, and soul.