
Château des Jacques Moulin-à-Vent
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The noble heartbeat of Beaujolais. Where Gamay dons a velvet robe and lingers like a fine Burgundy.
Perched beneath the old windmill that gives its name, Moulin-à-Vent is a cru with a reputation for producing wines of remarkable strength and longevity. In the hands of Château des Jacques, it becomes more than a Beaujolais — it transforms into a wine of Burgundian elegance, structured and profound, yet still carrying the joyful fruit that defines Gamay.
This is a wine of patience and reward: deep, layered, and built to evolve beautifully in the cellar. Rich aromas of dark cherry, plum, violet, and spice rise from the glass, while on the palate, there is a balance of generous fruit, fine tannins, and a mineral backbone that speaks of the granite-rich soils. Smooth yet commanding, it is a wine that invites both contemplation and celebration, whether savoured on its own or paired with food.
For Ireland’s wine lovers, Moulin-à-Vent is the perfect bridge between approachable pleasure and serious sophistication — a bottle that brings conversation to the table and stays long in the memory.
Why we love it:
Because it’s the aristocrat of Beaujolais — structured enough to rival Burgundy, yet expressive enough to charm in its youth. A wine that suits both grand occasions and quiet dinners, it carries a sense of heritage and depth that resonates across Ireland.

France

Moulin-à-Vent AOC

- Gamay

Colour
Deep garnet red with ruby glints.
Nose
Dark cherry, ripe plum, violet, and subtle peppery spice.
Palate
Concentrated fruit, firm yet polished tannins, and a lingering mineral-driven finish.

Moulin-à-Vent is a natural storyteller at the table — it adapts and elevates whatever it accompanies:
- Roast duck or pheasant, where the wine’s depth meets gamey richness
- Irish lamb stew, bringing warmth and harmony on a cool evening
- Beef Wellington or ribeye steak, where structure and elegance meet indulgence
- Aged cheeses, like Comté or Irish cheddar, for a perfect fireside match

75

13.0

Château des Jacques, founded in the 18th century and part of the Louis Jadot family, stands at the forefront of Beaujolais’ renaissance. By crafting Gamay with the care given to Burgundy’s great Pinot Noirs, they reveal the true nobility of these crus — wines of structure, finesse, and soul. Their Moulin-à-Vent remains one of the purest expressions of this vision.