Cellini Gianduia Cream

Luxuriously Smooth Italian Chocolate Indulgence.
Cellini Crema di Gianduia is more than a liqueur — it’s an experience, a moment of indulgence that captures the essence of Italy’s passion for chocolate and artisanal craftsmanship. Inspired by the classic Piedmontese tradition of gianduia, where cocoa and toasted hazelnuts are combined to create a creamy, nutty delight, this liqueur brings that heritage straight to your glass.

Velvety, rich, and indulgent, Cellini Crema di Gianduia is a celebration of flavour and texture. The silky smooth blend of premium cocoa, carefully roasted Italian hazelnuts, and top-quality spirits creates a liqueur that is at once luxurious and approachable. Its aroma is inviting, filled with sweet cocoa, warm roasted nuts, and a hint of subtle vanilla. On the palate, the creaminess is complemented by balanced sweetness, a whisper of chocolate bitterness, and the gentle warmth of fine spirits — a combination that feels comforting, indulgent, and celebratory all at once.

For Irish enthusiasts of cream and chocolate liqueurs, Cellini offers something exceptional. It is perfect for those quiet evenings when you want to sip slowly and savour every note, or for festive moments when it becomes the centrepiece of decadent desserts or cocktails. With its lush, chocolate-forward character and Italian artistry, Cellini Crema di Gianduia transforms a simple serve into an indulgent occasion.

Why we love it:
We love Cellini Crema di Gianduia for its luxurious texture, artisanal quality, and perfectly balanced sweetness. The blend of cocoa and roasted hazelnuts is rich but never overpowering, making it versatile for sipping neat, mixing into creamy cocktails, or enhancing desserts. It’s indulgence in a bottle, a moment of Italian sophistication that feels like a treat every time you pour a glass.