Catena Zapata "Paraje Altamira" Malbec
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Where stone, sunlight, and altitude create harmony. The soul of Uco Valley.
At the southern edge of Mendoza’s Uco Valley lies Paraje Altamira, a place of remarkable purity. Its vineyards sit over 1,100 metres above sea level, rooted in ancient riverbeds of limestone and gravel. Here, the Andes loom close, bringing cool mountain nights and crystalline sunlight that shape grapes of intensity and poise. From this singular landscape comes a Malbec of depth, freshness, and unmistakable mineral character — one that reflects the quiet grandeur of its origins.
The Appellation Paraje Altamira Malbec from Catena Zapata is hand-harvested from select high-altitude parcels and fermented with native yeasts to preserve the vineyard’s identity. Maturation in French oak barrels lends subtle texture and spice without masking its natural vibrancy. The result is a wine that captures the essence of altitude — refined, focused, and layered with energy.
In the glass, it shimmers with deep purple tones and reveals aromas of blackberries, violets, graphite, and wild herbs. The palate is elegant yet structured, with dark fruit, mineral grip, and a savoury, almost saline finish that lingers beautifully. For wine lovers in Ireland, Paraje Altamira Malbec represents the pinnacle of Mendoza’s modern craftsmanship — where power meets precision and nature takes the lead.
Why we love it:
This Malbec embodies everything that makes high-altitude Argentina so special: purity, minerality, and grace. It’s a wine that feels alive and articulate, one that speaks of place rather than power. A true connoisseur’s Malbec, crafted for those who appreciate finesse and authenticity.
Argentina
Uco Valley, Mendoza
- Malbec
Colour
Deep purple with violet hues.
Nose
Blackberry, black cherry, violet, graphite, and wild herbs.
Palate
Concentrated yet elegant, with dark fruit, mineral structure, and a long, savoury finish.
The precision and depth of this Malbec make it a natural match for refined yet flavourful dishes:
- Grilled ribeye or sirloin steak with black pepper and herbs
- Roast duck or venison with cherry glaze or red wine reduction
- Mushroom risotto or truffle-infused pasta
- Aged cheeses such as Comté, Parmigiano Reggiano, or Stilton
- Chargrilled aubergine or roasted beetroot with thyme and olive oil
Its balance of freshness and depth makes it a wonderful companion to slow, flavourful dining — perfect for those evenings in Ireland when only a truly elegant red will do.
75
13.5
Founded in 1902, Bodega Catena Zapata has become synonymous with Argentina’s finest wines, championing altitude, innovation, and authenticity. The Appellation Paraje Altamira Malbec captures the heart of this philosophy — an eloquent reflection of Mendoza’s most distinctive terroir.