Catena Alta Chardonnay
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Altitude. Precision. Elegance in every sip.
High in Mendoza’s Uco Valley, the Catena Alta Chardonnay is born from select high-altitude parcels where the Andes’ cool nights temper the sun’s intensity, producing grapes of remarkable purity and balance. This Chardonnay is a reflection of the Catena family’s dedication to terroir-driven winemaking: meticulous vineyard care, careful harvest, and refined vinification.
The grapes are hand-harvested at optimal ripeness and fermented in French oak barrels, some with lees stirring, to add texture and complexity without masking the fruit. The wine is aged to achieve a harmonious balance of structure, freshness, and subtle oak influence. The result is a Chardonnay that is elegant, layered, and mineral-driven — a true expression of Mendoza’s high-altitude vineyards.
On the nose, aromas of white peach, pear, citrus blossom, and hints of almond mingle with subtle toasty oak. On the palate, the wine is vibrant and textured, combining ripe stone-fruit richness with crisp acidity, a mineral backbone, and a long, refined finish. For wine enthusiasts in Ireland, Catena Alta Chardonnay is a perfect introduction to the elegance and precision of Argentine high-altitude whites, offering a fresh, mineral-driven alternative for sophisticated dining or relaxed enjoyment.
Why we love it:
Catena Alta Chardonnay embodies precision, balance, and refinement. Its mineral clarity and layered fruit make it versatile yet distinctive, a wine that rewards thoughtful sipping. This Chardonnay reflects Catena Zapata’s philosophy: the vineyard leads, the winemaking guides.
Argentina
Mendoza
- Chardonnay
Colour
Pale gold with green highlights.
Nose
White peach, pear, citrus blossom, almond, subtle toasted oak.
Palate
Vibrant and textured, with stone-fruit richness, crisp acidity, a mineral backbone, and a long, elegant finish.
Pairs beautifully with dishes that highlight freshness, texture, and mineral elegance:
- Pan-seared sea bass, cod, or halibut with lemon and herbs, enhancing its citrus and mineral notes
- Creamy chicken or mushroom risotto, complementing its subtle oak and texture
- Roasted white asparagus with hollandaise or seasonal vegetable tian, balancing its crispness
- Soft cheeses like Brie, young Comté, or Camembert, accentuating its creaminess and precision
- Almond tart or citrus-based desserts, echoing its bright, elegant finish
Each pairing highlights the wine’s clarity, elegance, and layered expression, making it versatile for both relaxed meals and refined occasions.
75
13.5
Since 1902, Bodega Catena Zapata has pioneered high-altitude viticulture in Mendoza, producing wines that combine innovation with respect for terroir. The Catena Alta range, including this Chardonnay, reflects the estate’s commitment to precision, balance, and the pure expression of place.