Catena Alta Cabernet Sauvignon

Classic elegance. Mountain-grown power. A timeless Argentine Cabernet.
In the sun-drenched foothills of the Andes, where cool mountain air tempers the warmth of the day, the Catena family cultivates their finest Cabernet Sauvignon. The Catena Alta Cabernet Sauvignon is born from a selection of high-altitude vineyard parcels — each contributing a unique layer of aroma, structure, and minerality. It’s a wine that embodies both the boldness of Mendoza and the finesse that defines Catena Zapata’s winemaking philosophy.

At elevations reaching over 1,000 metres, the grapes develop thick skins and concentrated flavours while retaining remarkable freshness. After careful hand-harvesting, the fruit is fermented with native yeasts and aged in French oak barrels to enhance complexity and structure. The result is a Cabernet Sauvignon of depth and elegance — rich and expressive, yet finely balanced and endlessly drinkable.

On the nose, Catena Alta Cabernet Sauvignon opens with cassis, black cherry, and tobacco leaf, framed by hints of cedar, graphite, and a touch of spice. The palate delivers layers of dark fruit, cocoa, and earthy undertones, supported by firm yet polished tannins and a lingering finish. For wine lovers in Ireland, it’s the kind of Cabernet that bridges New World vibrancy with Old World sophistication — equally at home on a festive table or a quiet evening by the fire.

Why we love it:
Catena Alta Cabernet Sauvignon showcases the precision and passion of high-altitude winemaking. It’s powerful but graceful, structured yet smooth — a wine that feels confident without shouting. From the first sip to the last, it carries a sense of place and craft that makes it unmistakably Catena.