Casa Setaro "Pietrafumante" Brut
Casa Setaro

Casa Setaro "Pietrafumante" Brut

Amount
€234,00

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About this product

Volcanic. Elegant. The first-ever Brut sparkler crafted from 100% Caprettone.
Casa Setaro's prestigious Pietrafumante Brut is a celebration of Vesuvian terroir and native heritage. Made from 100% indigenous Caprettone grapes grown on 350 m altitudes in volcanic, sandy soils around Mount Vesuvius, this méthode classique sparkling wine reflects both place and tradition. Its cradle-to-bottle vinification showcases hand-harvesting, whole-cluster pressing, and extended ageing—though with a gentle dosage, it offers a softer expression than the zero-dosage Brut Nature version.

Why we love it:
Pietrafumante Brut is a volcanic revelation—capturing Caprettone’s purity and Vesuvius’s mineral soul in a polished, framework of fine bubbles. With restrained dosage, it marries freshness, texture, and elegance, delivering a sparkling experience that is both rare and deeply rooted in heritage.

Country of origin

Italy

Campania

  • Caprettone

Colour
Pale straw gold with shimmering green highlights and delicate mousse.

Nose
Fragrant aromas of white blossoms, citrus zest (lemon and cedro), baked bread crust, and subtle herbal lift.

Palate
Fresh and mineral-driven with salinity, crunchy citrus, pale stone fruit, and creamy texture from lees-aged lees—all framed by a polished mousse. A lingering finish balances freshness and finesse.

  • Seafood & shellfish: Fresh oysters, lemon-cured fish, scallops
  • Appetizers: Crostini with mushrooms, smoked trout, or sushi
  • Cheese & charcuterie: Creamy cheeses, cured meats, or light terrines
  • Elegant starters: Risotto ai frutti di mare, grilled prawns, or tempura vegetables

75

12.5

30 months on the fine lees followed by some time in the bottle.

Pietrafumante Brut is a volcanic revelation—capturing Caprettone’s purity and Vesuvius’s mineral soul in a polished, framework of fine bubbles. With restrained dosage, it marries freshness, texture, and elegance, delivering a sparkling experience that is both rare and deeply rooted in heritage.

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