Golden. Intense. A Tuscan sweet delight.
La Casa Rossa “Agata di Fuoco” Passito Superiore is a radiant expression of Emilia’s winemaking soul — a luscious dessert wine born from sun-dried Malvasia and Trebbiano grapes. The name Agata di Fuoco (“Agate of Fire”) perfectly captures its glowing amber hue and its warm, enveloping personality. Each grape is carefully selected and gently dried to concentrate natural sugars and aromas before being pressed and slowly fermented, creating a wine that is both opulent and refined.
In the glass, it shimmers with shades of gold and copper, releasing enticing aromas of candied orange peel, apricot, honey, and dried flowers. The palate is rich yet balanced — sweetness lifted by delicate acidity and a persistent, aromatic finish. It’s a wine that speaks of patient craftsmanship and the timeless beauty of Emilia’s gentle hills, where sun and wind work in harmony to create liquid poetry.
For those in Ireland, Agata di Fuoco offers a truly indulgent experience. Whether enjoyed as a meditative after-dinner sip, paired with blue cheeses, or poured over desserts like panna cotta or crème brûlée, it brings a touch of Italian warmth to chilly evenings. Elegant and deeply expressive, it’s a perfect choice for special moments — a sweet wine that glows with passion and authenticity.
Why we love it:
We love Agata di Fuoco for its golden richness and emotional warmth. The combination of Malvasia and Trebbiano creates a silky sweetness balanced by natural freshness, making it as vibrant as it is comforting. For Irish wine lovers, it’s an enchanting way to explore Italy’s artisanal dessert wines — a sip of sunshine in every glass.
