Pure Chardonnay. Organic elegance from Tuscany.
La Casa Rossa “Giadaoliva” Toscana Bianco is an elegant expression of Tuscan sunshine and craftsmanship, made entirely from Chardonnay grown on gently rolling hills kissed by the Mediterranean breeze. The name Giadaoliva — “Olive Jade” — evokes the region’s natural beauty: golden light on green hills, vineyards and olive groves interwoven in perfect harmony. This wine captures that same serene balance, combining richness with freshness in every sip.
Fermented in temperature-controlled stainless steel and partially matured in oak, Giadaoliva reveals a refined complexity. The bouquet opens with notes of ripe pear, white peach, acacia blossom, and a hint of vanilla, leading to a smooth, creamy palate layered with citrus zest and subtle minerality. The texture is silky, the acidity lively — a combination that delivers both elegance and vibrancy.
In Ireland, Giadaoliva offers a taste of Tuscany’s golden heart, transporting you straight to sunlit terraces and long, leisurely lunches. It’s the ideal companion for seafood, creamy pasta, or soft cheeses — a wine that adds warmth and Italian sophistication to any occasion. Beautifully balanced and quietly luxurious, Giadaoliva is a reminder of how graceful Chardonnay can be when crafted with patience and respect for terroir.
Why we love it:
We love Giadaoliva for its delicate interplay between freshness and richness. The Chardonnay shines with Tuscan character — ripe fruit, soft minerality, and a whisper of oak. For Irish wine lovers, it’s a versatile and elegant white that captures the sun-soaked charm of Italy in every glass.
