Carpano Punt e Mes
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The Bold Vermouth with a Bitter Edge.
Punt e Mes is one of Italy’s most iconic vermouths, instantly recognisable for its bold character and signature balance of sweetness and bitterness. Created by Carpano in Turin, its name literally means “point and a half” — a nod to the recipe’s precise ratio of sweetness to bitterness that has delighted cocktail lovers for over a century.
Pouring a deep garnet red, Punt e Mes enchants the nose with aromas of orange peel, dried cherries, spices, and gentle herbal notes. On the palate, it’s rich, complex, and perfectly balanced, with bittersweet intensity that adds depth to any cocktail while remaining harmonious when sipped on its own.
For enthusiasts of classic drinks in Ireland, Punt e Mes brings a slice of Turin’s history to the glass. It’s perfect for elevating a Negroni, Americano, or Boulevardier, and equally enjoyable neat or over ice for a sophisticated aperitif experience.
Why we love it:
Its intriguing balance of sweetness and bitterness makes Punt e Mes an exceptional choice for both sipping and mixing. The vibrant herbal and citrus notes combined with a distinctive bitter finish provide a flavour experience that stands out, enhancing everything from Negronis to creative cocktail experiments.
Italy
Colour
Deep ruby red.
Nose
Herbal bitterness with notes of orange peel, rhubarb, and spices.
Palate
Sweet, rich, and complex with pronounced bitter citrus and herbaceous undertones.
Perfect for crafting classic cocktails like the Negroni, Americano, or Boulevardier, where its bitter edge adds complexity and depth. Punt e Mes is also delightful served simply over ice with a twist of lemon or orange for a refreshing aperitif.
🏠 Easy Home Cocktail
Mix a classic Americano with:
- 30ml Carpano Punt e Mes
- 30ml Campari
- Top with soda water
- Serve over ice in a highball glass
- Garnish with a slice of orange
75
16.0
Carpano’s Punt e Mes is a bold vermouth expression from one of Italy’s oldest and most respected producers. Its unique flavour profile has earned it a loyal following in Ireland’s cocktail scene among those who appreciate authenticity and complexity.