Capichera "Vign'Angena" Vermentino di Gallura

“Someone else’s vineyard” — purity distilled in steel.
Vign’Angena — meaning “from another vineyard” in the Sardinian dialect — represents Capichera’s purest and most immediate interpretation of Vermentino. Crafted from select plots across Gallura, this wine is a celebration of the island’s native grape in its most vibrant and unadorned form. Every sip speaks of sunlit vineyards, sea-kissed air, and the granite soils that define northern Sardinia.

Fermented in stainless steel to preserve its natural energy, Vign’Angena bursts with aromas of white peach, lime blossom, and fresh Mediterranean herbs. On the palate, it’s bright, mineral, and elegant — perfectly balanced between fruit and salinity. This is Vermentino in its truest voice: lively, precise, and effortlessly sophisticated.

For Irish wine drinkers seeking a taste of the Mediterranean, Vign’Angena offers the ideal bridge between freshness and finesse. It’s a wine that shines equally by the sea or on a Dublin terrace — a glass of Sardinian sunshine wherever you are.

Why we love it:
Vign’Angena is a masterclass in Vermentino’s potential: evocative yet pure, floral yet structured, and powered by mineral clarity. It transports you to Sardinia’s coastline—sun, sea breeze, and granite all bundled into a glass. Perfect when you’re seeking freshness, elegance, and that distinctive Mediterranean soul.