Capichera

Capichera "Santigaini" Vermentino

Amount
Regular price €150,00

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About this product

The crown jewel of Capichera — a Vermentino of rare depth and nobility.
Capichera Santigaini is not just a white wine — it’s a declaration of Sardinia’s potential to produce world-class, age-worthy Vermentino. Crafted from a single vineyard in the heart of Gallura, this is the estate’s most refined expression: bold yet elegant, complex yet precise, radiant with Mediterranean character.

Named after the vineyard of origin, Santigaini thrives on sun-drenched granitic soils, kissed by sea breezes that keep the grapes vibrant and aromatic. This is Vermentino at its most confident — floral, structured, and resonant with the island’s wild beauty.

The nose opens with delicate acacia and hawthorn, followed by notes of citrus peel, tropical fruit, and fresh herbs. On the palate, it’s full-bodied, silky, and deeply layered, offering a rich texture balanced by mineral tension and an extraordinarily long finish. No oak is used, letting the fruit and terroir shine in pure, unfiltered form.

Why we love it:
Capichera Santigaini is an icon. Rich yet precise, expressive yet graceful — it’s a Vermentino that pushes boundaries and rewards contemplation. A wine for those who appreciate depth, terroir, and Sardinian soul in pure form. Pour it, savour it, remember it.

Country of origin

Italy

Isola dei Nuraghi IGT

  • Vermentino

Colour
Brilliant straw yellow with luminous golden highlights.

Nose
Elegant aromas of acacia, citrus, ripe pineapple, and Mediterranean scrub.

Palate
Full-bodied and complex with floral freshness, zesty citrus, saline minerality, and a long, harmonious finish.

A wine of Santigaini’s stature deserves refined, flavourful pairings:

  • Seared scallops, monkfish, or lobster with herb butter
  • Tagliolini with bottarga or clam and lemon sauce
  • Herb-roasted chicken or veal scaloppine
  • Creamy risottos, especially saffron or seafood-based
  • Mature cheeses like Parmigiano Reggiano or Pecorino

75

14.0

Since the 1970s, the Ragnedda family has pursued a singular vision: to elevate Vermentino from a simple island white to a noble, expressive wine of place. Santigaini is their highest achievement — a flagship cuvée grown on their most prized vineyard, capturing the essence of Sardinia in every glass.