Capichera "Lintòri" Vermentino
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About this product
Morning dew in a glass. Bright. Mineral. Sardinian soul.
From the sunlit granite hills of Gallura, where the mistral winds sweep in from the sea, Capichera’s Lintòri captures the very first light of day in a bottle. The name means “morning dew” in the local Gallurian dialect — a nod to the freshness and vitality of the estate’s youngest Vermentino vines.
This is a wine born just moments from the coastline, where salt lingers in the air and wild herbs grow between the rocks. Crisp, aromatic and effortlessly vibrant, Lintòri is Capichera’s most expressive and easy-drinking white — a gateway into the elegance and identity of Sardinia’s flagship grape.
Crafted entirely in stainless steel to preserve its vivid fruit and saline backbone, Lintòri is a modern classic with Mediterranean soul. Pure, poised, and perfect for lovers of coastal wines with character.
Why we love it:
Bright, breezy, and full of Sardinian charm, Lintòri is everything we love about coastal Vermentino: precise, floral, and lightly saline. It brings sunshine to the table, whether you're sipping it in summer or dreaming of the Mediterranean in winter. A wine to open when freshness, elegance, and versatility are what you’re after.
Country of origin
Italy
Region/Appellation
Sardegna DOC
Grape variety
- Vermentino
Tasting notes
Colour
Pale straw yellow with bright greenish reflections.
Nose
Fresh notes of lychee, pineapple, green apple, white blossom, and a whisper of wild Mediterranean herbs.
Palate
Medium-bodied and mouthwatering, with a core of orchard fruit, citrus zest, and wet stone minerality. Clean, zesty and refined, with a lingering savoury finish.
Food pairing
A natural partner for seafood and light, sun-kissed fare:
Grilled fish, shellfish, and seafood pasta
- Seared scallops, lemon prawns, or crab salad
- Light risottos with herbs, courgette, or citrus
- Sushi, sashimi, or tuna carpaccio
- Fresh goats’ cheese, mozzarella or ricotta with olive oil
Its saline finish and vibrant acidity cut through creamy textures and elevate simple, seasonal dishes.
Size, cl
75
ABV, %
13.5
About the producer
Capichera is a family-run winery in Arzachena, Gallura — the first to bottle Vermentino in a dry, structured style that would come to define Sardinian white wine. Since the 1970s, the Ragnedda family has cultivated their granite-rich vineyards with a focus on purity and terroir. Today, Capichera is recognised across Italy and beyond for elevating the profile of Vermentino, and Lintòri remains their most drinkable, energetic expression — all freshness, all finesse.