Cantine Diomede "Lama di Pietra" Nero di Troia

Bold. Authentic. The noble grape of northern Puglia.
Cantine Diomede “Lama di Pietra” Nero di Troia is a striking expression of one of southern Italy’s most fascinating native grape varieties. While Primitivo and Negroamaro often steal the spotlight in Puglia, Nero di Troia has long been regarded by locals as one of the region’s most noble grapes, capable of producing wines with remarkable elegance, structure, and ageing potential. This bottle is a perfect introduction to its unique personality.

Produced by Cantine Diomede in the heart of northern Puglia, the wine takes its name from the ancient "lame"—the limestone gullies and rocky formations that shape the local landscape. These mineral-rich soils, combined with warm Mediterranean sunshine and cooling Adriatic breezes, allow Nero di Troia to ripen slowly while preserving freshness and aromatic complexity. The result is a wine that feels distinctly southern Italian yet displays a finesse more commonly associated with northern appellations.

Nero di Troia is not an easy grape to cultivate. It ripens late, naturally produces thick-skinned berries, and demands patience in both the vineyard and winery. When handled with care, however, it rewards the winemaker with wines of exceptional depth, floral perfume, and finely textured tannins. Cantine Diomede has become one of the leading ambassadors for this historic variety, showcasing its elegance while maintaining its unmistakable regional character.

In the glass, "Lama di Pietra" displays a deep ruby colour with vibrant garnet reflections. The nose opens with aromas of ripe black cherry, wild blackberry, plum, and violet, layered with notes of Mediterranean herbs, liquorice, sweet spice, and a subtle hint of cocoa. There is a beautiful balance between ripe fruit and savoury complexity that continues to evolve in the glass.

The palate is medium to full-bodied, offering generous dark fruit wrapped in refined tannins and lively acidity. Blackberry, black cherry, and damson mingle with hints of black pepper, dried herbs, and gentle oak spice, while the limestone soils contribute a subtle mineral tension that keeps the wine focused and elegant. The finish is long, smooth, and quietly powerful, leaving lingering notes of dark fruit and spice.

For wine lovers in Ireland looking to explore beyond the familiar Italian classics, Nero di Troia offers something genuinely distinctive. It combines the warmth and generosity of southern Italy with surprising freshness and refinement, making it one of Puglia's most exciting indigenous varieties and a rewarding discovery for adventurous drinkers.

Why we love it:
Nero di Troia is one of Italy's best-kept wine secrets. Rich enough to satisfy lovers of bold reds, yet elegant enough to impress fans of more structured wines, "Lama di Pietra" beautifully showcases why this ancient Puglian grape deserves far more attention. It's authentic, characterful, and a refreshing alternative to the more familiar Primitivo.