
Cantina Nicosia "Passuluna" Rosso
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Sun-ripened. Bold. A vibrant expression of Sicilian warmth.
Passuluna Rosso captures the essence of Sicily in a glass. Crafted from indigenous Nero d’Avola and hand-selected Syrah, including a portion of slightly dried grapes, it offers deep colour, intense aromas, and wonderfully velvety texture. It’s a joyful celebration of the island’s blazing heat, volcanic earth, and celebratory character.
Why we love it:
Passuluna Rosso is a bold, sun-drenched red that packs soft, velvety power and vibrant fruit. It showcases the beauty of Sicily—warmth, depth, and unfussy charm—making it a perfect choice for food lovers or anyone craving a sip of the Mediterranean's fiery soul.

Italy

Terre Siciliane IGT

- Nero d'Avola
- Syrah

Colour
Intense ruby with purple hues.
Nose
Overflowing with ripe cherry jam, red currant, wild berry, dried rose, sweet spice, and balsamic hints.
Palate
Warm and velvety, full-bodied with plush fruit, soft sweet tannins, gentle spice, and a lingering smooth finish.

Here's why it pairs beautifully with:
- Grilled steak, lamb chops, spicy sausages
- Slow-roasted pork or venison stews
- Aged cheeses like Pecorino or Comté
- Pasta Bolognese, hearty baked dishes, rich tomato-based pastas

75

14.0

Cantine Nicosia has been family-owned since 1898, nestled on Mount Etna’s slopes. This fifth-generation estate champions sustainable viticulture (certified vegan and eco-conscious), blending traditional Etna varietals with syrah from the south of Sicily. Their philosophy focuses on respect for terroir and bold, expressive wines that echo the island’s fierce energy.