Rich. Intense. Sardinian heritage in a glass.
Vignaruja embodies the wild beauty and warmth of Sardinia. Made from Cannonau — the island’s most celebrated red grape — this wine is an ode to the Mediterranean sun, the rocky soils, and the passionate spirit of Sardinian winemakers. Produced by Cantina di Mogoro, it’s a refined yet powerful interpretation of a grape known for both strength and soul.
In the glass, Vignaruja glows a deep garnet red. The bouquet bursts with aromas of ripe red berries, cherries, and plums, lifted by notes of spice, dried herbs, and a whisper of vanilla from gentle oak ageing. On the palate, it’s warm, full-bodied, and beautifully balanced, offering velvety tannins and a lingering finish that speaks of sunlit hillsides and ancient vines.
For Irish wine lovers, Vignaruja Cannonau offers a taste of Mediterranean generosity — rich but not heavy, structured yet inviting. It’s a perfect companion for roasted meats, game dishes, or mature cheeses, but it also shines simply shared over a cosy evening meal. Each glass captures the warmth of Sardinia and the craftsmanship of a winery deeply rooted in its land.
Why we love it:
We love Vignaruja for its bold yet graceful character. Cannonau delivers a depth of fruit and spice that feels both rustic and refined, perfectly expressing Sardinia’s essence. For those in Ireland seeking a red with warmth, personality, and history, Vignaruja is an unforgettable find.
