
Cantina di Mogoro "Tiernu" Bovale Terralba DOC
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Vibrant. Earth‑driven. A Sardinian classic.
Crafted from 100% Bovale (also known as Bovale Grande), Tiernu—meaning “tender” in Sardinian—originates from old-vine plantings in sandy-clay soils around Terralba. This wine delivers ripe red fruit, Mediterranean herbs, and a compelling balance of softness and structure.
Why we love it:
Tiernu is a rare find — combining Sardinian tradition with measured elegance. Its grainy tannins, bright fruit, and savoury appeal make it a versatile red for everyday tables and special moments alike. A true taste of Sardinia, crafted with care.

Italy

Terralba DOC

- Bovale

Colour
Intense ruby‑red with purple glints.
Nose
Aromas of ripe cherries, strawberries, raspberries, dried fruit, and earthy Mediterranean herbs.
Palate
Plush and well‑balanced, offering soft tannins, a refreshing acidity, and a savoury-saline finish with excellent length.

Pairs beautifully with:
- Grilled or roasted red meats; rabbit cacciatore
- Hard cheeses like aged pecorino or provola
- Rustic vegetable tarts, savory pies, and sausages

75

14.0

Founded in 1956, Cantina di Mogoro is a co‑operative rooted in Alta Marmilla, managing 250 ha of vineyards dedicated to native Sardinian varieties like Bovale, Semidano, Cannonau, Vermentino, and more.