Vibrant. Earth‑driven. A Sardinian classic.
Tiernu is Sardinia in its most powerful form — bold, expressive, and deeply rooted in tradition. Crafted from the native Bovale grape, one of the island’s oldest and most characterful varieties, this red by Cantina di Mogoro reveals the intensity and authenticity of the Mediterranean landscape. “Tiernu” means “strong” in Sardinian, and the name perfectly captures the wine’s essence: structured yet elegant, rich yet balanced.
Deep ruby in colour, it opens with aromas of wild blackberries, dark cherries, and plums, intertwined with hints of tobacco, black pepper, and Mediterranean herbs. On the palate, it is full-bodied and enveloping, with velvety tannins and a long, savoury finish. Gentle oak ageing adds depth and a touch of spice, enhancing the grape’s natural richness without overpowering it.
For Irish wine lovers, Tiernu offers a bold and soulful taste of Sardinia — a wine that pairs beautifully with roasted lamb, grilled meats, or mature cheeses. It’s the kind of red that transforms a meal into an experience, bringing the warmth of the Mediterranean sun and centuries of winemaking tradition straight to your glass.
Why we love it:
We love Tiernu for its depth, structure, and unmistakable identity. Bovale is one of Sardinia’s hidden treasures, and in this wine, it shines with intensity and grace. For those in Ireland who appreciate powerful, character-driven reds with Mediterranean flair, Tiernu is an outstanding discovery.
