Cantina di Mogoro

Cantina di Mogoro "T'Amo" Nuragus di Cagliari

Amount
Regular price €114,00

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About this product

Fresh. Delicate. A Sardinian sunshine white.
T’Amo — “I love you” in Sardinian dialect — is a fitting name for this graceful, expressive white wine that captures the tender side of the island. Made from the native Nuragus grape, cultivated since ancient times, it reflects Sardinia’s sunlit hills and tranquil beauty. Crafted with care by Cantina di Mogoro, T’Amo Nuragus di Cagliari DOC is a wine that speaks softly yet leaves a lasting impression — elegant, aromatic, and effortlessly charming.

In the glass, it shows a pale straw-yellow hue with gentle green reflections. The bouquet opens with delicate aromas of white flowers, crisp apple, citrus zest, and subtle mineral undertones reminiscent of sea air. On the palate, it’s fresh and balanced, with lively acidity that enhances its clean, fruity core. The finish is smooth and lightly saline, evoking the purity and brightness of Sardinia’s southern coast.

For Irish wine enthusiasts, T’Amo offers a refreshing, authentic taste of Italy’s island warmth. It pairs beautifully with seafood, light pasta dishes, or summer salads, and is delightful as an aperitif. This is a wine that invites connection — between people, places, and the simple joy of sharing something beautiful.

Why we love it:
We love T’Amo for its elegance and gentle character. Nuragus is one of Sardinia’s oldest and most beloved grapes, and here it shines with freshness, balance, and grace. For those in Ireland seeking a light, refreshing white that captures the romance of the Mediterranean, T’Amo Nuragus di Cagliari is pure poetry in a glass.

Country of origin

Italy

Cagliari DOC

  • Nuragus

Colour
Straw-yellow with gentle green reflections.

Nose
Delicate aromas of green apple, pear, melon, hazelnut, plus subtle florals like linden and ginestra.

Palate
Soft on entry, balanced by crisp acidity and a pleasant saline finish that keeps things fresh.

A versatile white that shines with:

  • Grilled sea bass, bream, or salt-crusted fish
  • Seafood risotto or spaghetti alle vongole
  • Light salads with citrus dressing or shaved fennel
  • Fresh cheeses like mozzarella or feta
  • Delicate vegetable dishes or herbaceous starters

Its crisp, fruity elegance and subtle minerality make T’Amo a perfect match for coastal flavours and Mediterranean fare.

75

12.5

Founded in 1956 in Mogoro, Cantina di Mogoro is a cooperative managing 250 ha of vineyards in Alta Marmilla. The winery champions native varieties like Nuragus, Semidano, Bovale, Monica, and Cannonau — all sustainably farmed and hand-harvested.