
Cantina di Mogoro "T'Amo" Nuragus di Cagliari DOC
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Fresh. Delicate. A Sardinian sunshine white.
Crafted from 100% Nuragus, a historic Sardinian variety, T’Amo by Cantina di Mogoro shines bright both in spirit and style. With soft floral fruit and clean acidity, it's the perfect rival to Vermentino — smooth, uplifting, and effortlessly drinkable.
Why we love it:
T’Amo is easy to adore — bright yet soft, with crisp fruitiness and a whisper of Mediterranean character. A sunlit Sardinian white that’s both refreshing and characterful — perfect for modern tables.

Italy

Cagliari DOC

- Nuragus

Colour
Straw-yellow with gentle green reflections.
Nose
Delicate aromas of green apple, pear, melon, hazelnut, plus subtle florals like linden and ginestra.
Palate
Soft on entry, balanced by crisp acidity and a pleasant saline finish that keeps things fresh.

A versatile white that shines with:
- Grilled sea bass, bream, or salt-crusted fish
- Seafood risotto or spaghetti alle vongole
- Light salads with citrus dressing or shaved fennel
- Fresh cheeses like mozzarella or feta
- Delicate vegetable dishes or herbaceous starters
Its crisp, fruity elegance and subtle minerality make T’Amo a perfect match for coastal flavours and Mediterranean fare.

75

12.5

Founded in 1956 in Mogoro, Cantina di Mogoro is a cooperative managing 250 ha of vineyards in Alta Marmilla. The winery champions native varieties like Nuragus, Semidano, Bovale, Monica, and Cannonau — all sustainably farmed and hand-harvested.