Bright. Structured. Sardinian charm.
San Bernardino is a beautifully expressive red that embodies the softer, more graceful side of Sardinia. Crafted by Cantina di Mogoro, it showcases the island’s indigenous Monica grape — a variety cherished for its smoothness, warmth, and subtle charm. Grown on the gently rolling hills near Mogoro, where sea breezes meet the Mediterranean sun, this wine captures the heart of Sardinia’s winemaking heritage.
In the glass, it glows deep ruby red. The nose is inviting and aromatic, revealing notes of wild berries, cherries, and delicate spices, with a touch of dried herbs that evokes the island’s maquis. On the palate, San Bernardino is velvety and balanced, offering soft tannins, bright acidity, and a lingering finish of red fruit and gentle warmth. It’s approachable yet full of character — a true reflection of Sardinia’s generous spirit.
For Irish wine drinkers, San Bernardino offers a soulful alternative to heavier reds — elegant, smooth, and versatile. It’s perfect with roasted meats, pasta with tomato-based sauces, or simply shared over conversation and good food. Each sip brings a taste of Sardinia’s easy elegance, where time moves slower and every meal feels like a celebration.
Why we love it:
We love San Bernardino for its balance of approachability and depth. The Monica grape delivers softness and charm without losing structure, creating a red that feels effortlessly drinkable yet full of personality. For those in Ireland looking to explore authentic Sardinian wines, San Bernardino is an inviting, food-friendly discovery.
