Cantina di Mogoro "Puisteris" Semidano Superiore di Mogoro
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Expressive. Ancient. Sardinian treasure.
Puisteris represents the pinnacle of Sardinia’s Semidano grape — a variety cherished by locals and cultivated almost exclusively around Mogoro. Produced by Cantina di Mogoro, this Semidano Superiore DOC is a celebration of heritage and precision, crafted only from the finest vineyard parcels and aged on its lees to enhance complexity. The result is a wine that captures the essence of Sardinia’s golden hills, sea-kissed breezes, and centuries of tradition.
In the glass, Puisteris gleams a luminous straw yellow with golden reflections. The nose is elegant and layered, offering aromas of citrus blossom, ripe pear, honey, and Mediterranean herbs. On the palate, it’s rich yet finely balanced — combining silky texture with vibrant acidity and a subtle mineral backbone. Gentle notes of almond and spice linger on the finish, revealing both depth and poise.
For Irish wine lovers, Puisteris is a journey into Sardinia’s lesser-known treasures. It’s the perfect companion for seafood, shellfish, creamy risottos, or aged cheeses — a sophisticated white that bridges freshness and finesse. Every sip speaks of dedication, patience, and the quiet elegance that defines the finest Italian wines.
Why we love it:
Puistéris is Sardinia in a glass — deeply rooted, textural, and refreshingly nuanced. With its blend of florals, salty minerality, and oak depth, it's a white for thoughtful sipping and food pairing, capable of graceful ageing yet beautifully expressive even when young.
Italy
Mogoro Sardegna DOC
- Semidano
Colour
Brilliant golden yellow.
Nose
Floral and honeyed aromas of broom (ginestra), helichrysum, beeswax, and wild Sardinian herbs.
Palate
Fresh yet textured, with ripe citrus and orchard fruit, a distinctive saline minerality, smooth oak integration, and lingering complexity.
Pairs exquisitely with:
- Seafood pasta, scallops au gratin, prawns, and white fish with herb crusts
- Creamy soups, savory seafood risottos or fish ragùs
- Mushroom and white pizza
- Semi-mature cheeses
75
13.5
Aged 3 months in French oak tonneaux, 9 months in stainless steel and 2 months in bottle.
Founded in 1956, Cantina di Mogoro is a cooperative rooted in Alta Marmilla, Sardinia, stewarding around 250 ha of vineyards across native varieties—Semidano, Bovale, Monica, Nuragus, Vermentino, Cannonau, and Malvasia. Their mission: to preserve Sardinian heritage and terroir, producing wines that showcase region and tradition.