Cantina di Mogoro

Cantina di Mogoro "Nero Sardo" Cannonau

Amount
Regular price €17,00
Available for pickup at
Kilbarrack off-licence
Usually ready in 24 hours

Swan's Nest Rd
Unit 30, Kilbarrack Shopping Centre
Grange
Dublin
D05 N2F6
Ireland

+35315131141

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About this product

A Bold Sardinian Classic with Wild Mediterranean Energy.
“Nero Sardo” is Cantina di Mogoro’s tribute to one of Sardinia’s most iconic grapes: Cannonau. Known for its vibrant character and its place in the island’s ancient winemaking heritage, Cannonau thrives in the rugged, sun-soaked landscapes of central and western Sardinia. In this expression, Mogoro brings out the grape’s full personality — generous, warm, spicy, and deeply evocative of the Mediterranean.
From the first swirl, the wine offers an inviting mix of ripe red fruit, subtle sweetness, and earthy complexity. It carries the unmistakable imprint of Sardinia: wild herbs carried on sea breezes, stony soils, and a climate that gives Cannonau its signature depth and approachability. “Nero Sardo” is crafted to be both expressive and smooth, making it a joyous, easy-to-love red with genuine regional soul.
It’s also a style that suits Ireland beautifully — comforting on cool evenings, versatile at the table, and full of flavour that complements everything from simple weekday dishes to more indulgent weekend cooking. This is Sardinia’s warmth, generosity, and rustic charm captured in one beautifully balanced bottle.

Why we love it:
Cannonau always brings sunshine to the glass, and Mogoro’s “Nero Sardo” does it with real finesse. We love its harmony of ripe berries, spice, and gentle herbal notes, wrapped in a soft, inviting structure. It’s expressive but never heavy — the kind of Mediterranean red that welcomes everyone in.

Country of origin

Italy

Sardegna DOC

  • Cannonau

Colour
Bright ruby with medium depth.

Nose
Red cherry, raspberry, sweet spice, wild herbs, and a whisper of earth.

Palate
Smooth and vibrant with juicy red fruit, soft tannins, warm spice, and a rounded, comforting finish.

A wonderfully versatile Mediterranean red that works beautifully with flavourful dishes.

  • Roast chicken with herbs and lemon
  • Grilled lamb chops or pork
  • Sardinian pecorino or aged hard cheeses
  • Tomato-based pasta dishes and pizza

Its warmth and soft spice make it a natural match for cosy evenings and relaxed meals throughout Ireland.

75

13.0

Cantina di Mogoro is a long-standing cooperative in Sardinia’s western hills, dedicated to preserving the island’s native grapes and local traditions. Their wines combine authenticity, craftsmanship, and a deep respect for terroir — with “Nero Sardo” standing as one of their most beloved expressions of Cannonau.