Cantina di Mogoro

Cantina di Mogoro Bovale

Amount
Regular price €18,00
Available for pickup at
Kilbarrack off-licence
Usually ready in 24 hours

Swan's Nest Rd
Unit 30, Kilbarrack Shopping Centre
Grange
Dublin
D05 N2F6
Ireland

+35315131141

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About this product

Bold, Rustic, and Pure Sardinian Soul in a glass.
Cantina di Mogoro’s Bovale is a red wine that speaks with the voice of Sardinia — bold, earthy, and full of character, yet polished with a quiet elegance that surprises even seasoned drinkers. Bovale is one of the island’s heritage grapes, a variety shaped by centuries of craftsmanship and the wild beauty of the western hills. In this bottling, Mogoro delivers a wine that feels both deeply local and universally appealing.
The first impression is all about intensity: dark berries, warm spices, and the unmistakable savoury depth that Sardinia is known for. But linger for a moment and the wine reveals its softer side — rounded tannins, supple fruit, and a gentle Mediterranean herbal lift. It’s the sort of wine that invites you to slow down, to savour each moment, to enjoy the pleasure of a glass shared with good company.
And it’s a style that resonates beautifully in Ireland, where its warmth, richness, and food-friendly structure pair effortlessly with home cooking, colder evenings, and hearty comfort dishes. A bottle that brings the spirit of Sardinia straight to your table.

Why we love it:
Bovale has an irresistible authenticity — expressive, generous, and shaped by its land. Mogoro captures this perfectly, offering a wine that’s both powerful and smooth, full of dark fruit, spice, and earthy charm. It feels honest, soulful, and wonderfully comforting.

Country of origin

Italy

Isola dei Nuraghi IGT

  • Bovale

Colour
Deep ruby with garnet lighting at the rim.

Nose
Blackberry, plum, dried herbs, sweet spice, and hints of Mediterranean scrub.

Palate
Full and rounded with ripe dark fruit, earthy undertones, soft tannins, and a lingering, savoury finish.

A natural partner for hearty, flavour-rich dishes and comforting home cooking.

  • Slow-cooked lamb or beef stews
  • Chargrilled pork with herbs
  • Sardinian pecorino or mature hard cheeses
  • Tomato-rich pasta dishes and ragù

Its depth and warmth make it ideal for cool evenings in Ireland, enhancing dishes that call for a wine with both body and softness.

75

13.5

Cantina di Mogoro is a historic Sardinian cooperative dedicated to protecting and elevating the island’s native grapes. With meticulous vineyard care and a deep respect for tradition, they craft wines that truly express the soul of Sardinia — honest, vibrant, and rooted in place.