Bright. Aromatic. Sardinian Heritage in a Glass.
Anastasia is one of Sardinia’s best-kept secrets — an elegant expression of the native Semidano grape, cultivated for centuries on the island but found almost nowhere else. Produced by Cantina di Mogoro, a cooperative celebrated for preserving local traditions, this wine captures the warmth, fragrance, and soul of Sardinia’s sun-drenched hills.
In the glass, Anastasia shimmers pale straw yellow with golden highlights. The bouquet is delicate yet expressive, offering aromas of white flowers, ripe pear, and a hint of Mediterranean herbs. On the palate, it’s balanced and refined — fresh and mineral, yet with a rounded, almost silky texture that lingers beautifully. The finish reveals gentle notes of citrus and almond, perfectly reflecting the island’s terroir.
For Irish wine lovers, Anastasia offers a taste of the authentic Sardinian countryside — bright, characterful, and effortlessly elegant. It’s ideal with seafood, grilled vegetables, or light cheeses, but just as captivating when enjoyed on its own. A glass of Anastasia brings a whisper of sea breeze, sun, and Sardinian serenity to every table.
Why we love it:
Anastasìa is both approachable and distinctive—bright, herbaceous, and saline—a white of regional charm with depth and authenticity. Perfect for those seeking something uniquely Sardinian yet effortlessly food-friendly.
