
Canadian Club 12Y Canadian Whisky
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Matured. Smooth. Refined. Rewarding.
Canadian Club Classic 12 Year Old takes the easy-drinking style that made the brand famous and adds greater depth and maturity. Aged in oak barrels for a full 12 years, it develops a rich, silky character while still retaining the approachable smoothness that Canadian Club is known for worldwide.
This whisky offers a step up for those who enjoy the lighter profile of Canadian whisky but want something with more richness and complexity. With layers of caramel, toasted oak, and subtle spice, it’s ideal for sipping neat or on the rocks. For whisky drinkers in Ireland, Canadian Club 12 Year Old is the perfect everyday premium — refined, yet still refreshingly approachable.
Why we love it:
Aged to perfection, this 12 Year Old Canadian Club is everything you want in a classic whisky — layered, smooth, and endlessly drinkable. It’s ideal for those who appreciate finesse over firepower, and delivers quiet complexity at a superb value.

Canada

Colour
Deep amber with golden hues.
Nose
Warm and inviting, with aromas of vanilla pod, baking spice, old leather, and a whisper of dried fruit.
Palate
Rich and velvety, with notes of toffee, caramelized banana, clove, oak spice, and a soft touch of tobacco.

Versatile and elegant, enjoy Canadian Club Classic 12 in a variety of ways:
- Neat – best to appreciate its complexity
- On the rocks – a splash of water or ice opens up its depth
- In cocktails – elevates classics like the Old Fashioned or Manhattan
✨ Easy Home Cocktail: Classic 12 Old Fashioned - 50 ml Canadian Club Classic 12
- 1 sugar cube (or 10 ml simple syrup)
- 2 dashes Angostura bitters
- Stir over ice in a rocks glass
- Garnish with orange peel

70

40.0

Since 1858, Canadian Club has been crafting whiskies that combine smoothness with character. The 12 Year Old Classic expression shows the brand’s expertise at its finest — approachable, reliable, and just a touch more refined. In Ireland, it’s a perfect choice for those seeking quality without pretension.