
Campari
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The Bold Heart of Italian Aperitivo Culture.
For over 150 years, Campari has been the unmistakable symbol of Italian style, ritual, and flavour. Born in 1860 in Novara, Italy, this iconic bitter liqueur combines a secret blend of herbs, aromatic plants, and fruit peels to create a vivid ruby-red spirit bursting with complexity and refreshment. It’s the vibrant soul of aperitivo — a moment to pause, gather, and celebrate life.
In Ireland, where the art of the aperitif is flourishing, Campari stands out as the perfect balance of bittersweet charm and versatile mixability. Whether in the classic Negroni, a sparkling Campari Spritz, or simply on the rocks with an orange twist, Campari delivers a refreshing hit of Mediterranean sunshine — ideal for lively conversations and long evenings.
Why we love it:
Campari is the heartbeat of the aperitivo hour — its bright bitterness cuts through the Irish palate with elegance and punch. It’s bold, iconic, and endlessly adaptable, whether you’re crafting cocktails at home or ordering one in a Dublin bar. A timeless classic that keeps Ireland’s growing love for bitters and aperitifs thriving.

Italy

Colour
Deep, luminous ruby red.
Nose
Aromas of bitter orange peel, rhubarb, cherry, and fragrant herbs.
Palate
A vibrant bittersweet tapestry — bright citrus bitterness, gentle spice, and subtle herbal warmth linger on the finish.

Campari is the ultimate canvas for classic and modern aperitivo cocktails:
- Neat or over ice with a twist of orange — simple and elegant
- Negroni: Equal parts Campari, gin, and sweet vermouth — a timeless favourite
🏠 Home Cocktail Idea – The Irish Campari Spritz - 50ml Campari
- 90ml Prosecco
- Top with soda water
- Serve over ice with a fresh orange slice
A sparkling, bittersweet toast to Irish evenings with Mediterranean flair.

70

28.0

Campari Group has been crafting the world’s most beloved bitters for over a century, blending tradition with innovation. With a portfolio spanning from Campari to Aperol, the company is a global ambassador of Italian aperitivo culture. In Ireland, Campari’s presence is stronger than ever, embraced by cocktail bars, restaurants, and home enthusiasts seeking authentic flavour and style.