Ca' Botta "Alta" Valpolicella Superiore

High-altitude elegance. The spirit of Valpolicella, redefined.
In the hills north of Verona, the Ca’ Botta estate cultivates its vineyards at exceptional altitudes — the highest permitted for Valpolicella Superiore. Here, the air is thin and pure, the nights refreshingly cool, and the soils rocky and poor. It’s an environment that demands patience and precision, but rewards both with wines of extraordinary character and finesse.

The name “Alta” is no accident. It speaks of altitude and ambition — a Valpolicella Superiore crafted to express freshness, depth, and complexity in perfect harmony. The blend of Corvina, Corvinone, Rondinella, and a touch of Oseleta is gently dried for a few weeks before fermentation, concentrating the flavours while retaining the natural brightness of the fruit. Maturation in fine oak barrels adds polish, without overpowering the wine’s inherent elegance.

In the glass, Ca’ Botta Alta reveals a deep ruby hue with flashes of garnet. Aromas of ripe cherries, blackberries, and wild herbs mingle with delicate notes of cocoa and dried rose. The palate is smooth and layered, unfolding with dark berry fruit, subtle spice, and a long, savoury finish that lingers with grace. This is Valpolicella Superiore elevated — literally and figuratively — a wine that captures the soul of the hills and the precision of modern craftsmanship.

For wine lovers in Ireland, it’s the perfect bridge between everyday enjoyment and quiet luxury. A red that pairs effortlessly with food, conversation, and the kind of evenings when you want something truly special without excess weight.

Why we love it:
Alta is Valpolicella with altitude — elegant, expressive, and beautifully balanced. It combines the freshness of mountain air with the richness of softly dried grapes, resulting in a red that’s both generous and refined. Every glass feels like a reminder that great wines don’t shout — they sing softly, with clarity and soul.