Ca' Botta "Rubicondo" Rosso Veronese

Smooth. Juicy. A modern twist on the Valpolicella style.
Ca’ Botta “Rubicondo” Rosso Veronese is a warm, expressive red that captures the inviting spirit of the Veneto hills. Crafted from Corvina and Corvinone — the noble grapes of Valpolicella — this wine is enriched by the appassimento technique, where part of the harvest is gently dried before fermentation. The result is a smooth, full-bodied wine with an irresistible richness and silky texture that feels indulgent yet effortless.

On the nose, it bursts with aromas of ripe red cherries, plums, and a touch of vanilla. The palate is velvety and generous, unfolding flavours of blackberries, cocoa, and sweet spices, with a soft, lingering finish. There’s a sense of craftsmanship and care in every sip — a reminder of Ca’ Botta’s dedication to creating wines that are both authentic and approachable.

For wine lovers in Ireland, Rubicondo is a delightful discovery — a wine that brings a taste of northern Italy’s warmth and elegance to the table. Perfect for sharing with friends, pairing with rich pasta dishes or slow-cooked meats, or simply enjoying on a quiet evening, it’s a red that turns any occasion into something special.

Why we love it:
We love Ca’ Botta “Rubicondo” Rosso Veronese for its easy charm and generous personality. It delivers the richness of Amarone-style winemaking in a softer, more versatile expression — smooth, fruit-driven, and beautifully balanced. For Irish wine enthusiasts seeking quality and comfort in one glass, Rubicondo offers the best of both worlds.