
Ca' Botta "Dioniso" Recioto della Valpolicella
Tax included.
Free delivery on orders over €100
Read our Shipping Policy

Luscious. Rare. A dessert wine with serious depth.
Ca’ Botta’s Recioto della Valpolicella is a sweet red with a storied soul — the original style of Valpolicella wine, dating back to Roman times. Made from air-dried Corvina, Corvinone and Rondinella grapes, this Recioto is rich and velvety, balancing dark fruit sweetness with vibrant acidity.
Crafted high in the Valpantena hills and aged with care, it’s an exceptional dessert wine — bold enough to stand up to chocolate, yet refined enough to savour on its own.
Why we love it:
Silky, indulgent, and beautifully made — this is a classic Recioto with a modern touch, perfect for rounding off special dinners or gifting to serious wine lovers.

Italy

Recioto della Valpolicella DOCG

- Corvina
- Corvinone
- Rondinella

Colour
Deep ruby red with garnet reflections.
Nose
Dried cherries, blackberry jam, cocoa, sweet spice, and hints of rose.
Palate
Full-bodied and velvety, offering flavours of stewed plums, dark chocolate, and clove. Rich sweetness balanced by a fresh, long finish.

This is a wine that elevates dessert — and more:
- Dark chocolate tart or flourless chocolate cake
- Blue cheeses like Gorgonzola Dolce or Stilton
- Spiced winter desserts (panforte, sticky toffee pudding)
- Roasted figs or cherries
- Excellent with conversation by the fire
A must for sweet wine lovers and dinner hosts alike.

37

13.5

Aged in oak for 18 months.

Based in the high-altitude Valpantena zone of Valpolicella, Ca’ Botta combines ancient techniques like appassimento with meticulous modern winemaking. Their wines are bold, elegant, and rooted in the traditions of the region — each bottle reflecting the land, the care, and the time it takes to do things right.