
Ca' Botta "Cajo'" Amarone della Valpolicella
This is a pre order item. Estimated shipping timeframes vary from 2 to 6 weeks.
You will be contacted to confirm the dates.
Read our Pre-order Policy

Bold. Refined. A modern Amarone with old-world soul.
Ca' Botta’s Cajo is no ordinary Amarone — it’s a rich, powerful red that captures the dramatic beauty of the Valpolicella hills in every drop. Crafted in small quantities from hand-harvested, air-dried grapes, this is a wine made for slow evenings, good conversation, and meals that matter.
Named after a family expression meaning “wow!”, Cajo lives up to its name with intensity and elegance in equal measure. Velvety, complex, and opulent, it’s a standout bottle that redefines what Amarone can be.
Why we love it:
Cajo is Amarone with presence — full-bodied and structured, yet never overwhelming. It balances richness with refinement: think ripe dark fruits, chocolate, spice, and a whisper of oak, all woven together into a long, luxurious finish.
This is the kind of bottle you open when the evening stretches out and the food keeps coming.

Italy

Amarone della Valpolicella DOCG

- Corvina
- Rondinella
- Corvinone

Colour
Deep garnet red with ruby highlights.
Nose
Black cherry, dried plum, cocoa, cinnamon, and forest herbs.
Palate
Full-bodied and smooth, with flavours of dark fruit compote, espresso, and baking spice. Silky tannins and a long, warming finish.

A wine made for hearty, flavour-rich dishes:
- Slow-cooked beef or venison
- Aged cheeses like Parmigiano Reggiano or Pecorino
- Truffle pasta or wild mushroom risotto
- Dark chocolate desserts or spiced fruit cakes
- Rich vegetarian stews or grilled aubergine
Best enjoyed by candlelight, ideally by a fire.

75

16.0

Ca’ Botta is a boutique winery nestled in the hills of Valpantena, a lesser-known but top-quality subzone of Valpolicella. Known for their high-altitude vineyards and dedication to the appassimento method, they produce bold, expressive wines with a modern edge. Everything is done by hand — from grape selection to bottling — ensuring the highest quality and true connection to the land.