
Butcher's Cut Malbec BIB
Tax included.
Free delivery on orders over €100
Read our Shipping Policy

We love Bag In Box concept! It has a number of advantages:
- Lighter than glass packaging, easier to transport
- BIB packaging preserves the quality of the wine better than a bottle, no light or oxygen affects the wine, so it stays fresh for weeks!
- It's better for the environment: corrugate requires a lot less energy to produce than glass and the outer box and bag are recyclable
- Cheaper than buying 4 separate glass bottles
- Party friendly
Big, Bold & Built for Sharing.
When one bottle just won’t do, the Butcher’s Cut Malbec 3L Box is your answer. Packed with the same bold Argentine character you love, this big format delivers four bottles’ worth of smooth, juicy Malbec in a convenient box designed for feasts, barbecues, and every celebration in between.
Hailing from Mendoza’s sun-soaked vineyards, this Malbec is rich and velvety, brimming with ripe blackberries, plums, and a touch of spice. Oak ageing adds hints of vanilla and smokiness, making every glass feel like it was poured to sit beside sizzling steak fresh off the grill.
Perfect for a weekend gathering in Cork, a backyard BBQ in Dublin, or a long night of laughter with friends anywhere in Ireland, this 3L box makes sure the wine flows as generously as the good times. No corkscrew needed, no fuss — just pure Argentine flavour on tap.
Why we love it:
Butcher’s Cut Premium Malbec embodies the rich winemaking heritage of Mendoza. Its bold flavors and smooth finish make it a versatile choice for various occasions, from casual barbecues to formal dinners.

Argentina

Mendoza

- Malbec

Appearance
Deep red with violet hues.
Nose
Aromas of ripe raspberries, raisins, and black pepper, with subtle hints of chocolate.
Palate
Full-bodied and well-balanced, featuring dark fruit flavors complemented by spice and a touch of cocoa. The wine's smooth tannins lead to a lingering finish.

This Malbec pairs excellently with:
- Grilled or roasted red meats
- Barbecue dishes with smoky or spicy sauces
- Hearty stews and casseroles
- Aged cheeses like sharp Cheddar or blue cheese
Serve at 16–18°C. Decanting for 30 minutes before serving is recommended to enhance its aromatic profile.

300

13.0

- 92 Points – Luca Maroni