Butcher's Cut Malbec

Bold, Juicy, Unmistakably Argentine.
When it comes to Argentine reds, Malbec is king — and Butcher’s Cut Malbec wears the crown with pride. Born under the wide skies of Mendoza, where hot days and cool nights coax out deep flavour and velvety tannins, this wine is made for those who like their reds as generous as a hearty steak on the grill.

In the glass, it reveals a deep, dark purple hue, hinting at the power within. The first swirl releases aromas of ripe blackberries, plums, and a whisper of spice, followed by a palate that’s full-bodied yet wonderfully smooth. It’s the kind of wine that lingers, with juicy fruit framed by soft vanilla and smoky notes from gentle oak ageing.

Whether enjoyed with barbecued ribs on a summer’s evening in Galway or paired with a rich winter stew in Dublin, this Malbec delivers every time. It’s bold without being heavy, vibrant without losing its depth — a true crowd-pleaser that brings a taste of Argentina straight to Irish tables.

Why we love it:
Because it’s the essence of Argentina in a glass. Smooth, rich, and robust, this Malbec is crafted to stand shoulder-to-shoulder with the finest cuts of meat. But it also shines on its own, inviting you back for another sip.