Boschendal "Black Angus"

Powerful. Sculpted. Unmistakably premium.
Boschendal Black Angus stands at the pinnacle of the estate’s red wine mastery — a bold, beautifully crafted Cape blend that showcases the depth and elegance of Stellenbosch fruit. Named after the prized herd that once roamed Boschendal’s historic farmland, this wine blends tradition with modern precision, resulting in a cuvée that is both commanding and refined.

Meticulously selected parcels of Shiraz, Cabernet Sauvignon, Merlot and Cabernet Franc form the backbone of this seamless blend. Matured in oak for extended complexity, Black Angus delivers layers of blackberries, cassis, violets, cracked pepper, and warm spice, all wrapped in a velvety structure that continues to evolve as the wine opens. It is a wine of presence and personality — expressive at first sip, yet revealing new depths with every moment in the glass.

For wine lovers in Ireland, Black Angus offers a luxurious red capable of elevating a special dinner or marking an important celebration. It brings richness without heaviness, structure without austerity, and a finish that lingers with captivating finesse.

Why we love it:
A masterful Cape blend with depth, spice, and velvety structure. Rich, expressive, and beautifully balanced, Black Angus is the kind of premium red that transforms a meal into an occasion — especially for special dinners or celebrations in Ireland.