Bordiga Vermouth di Torino Rosso Biologico

Earthy. Authentic. Balanced.
Bordiga Vermouth di Torino Rosso Biologico is a celebration of time-honoured Piedmontese tradition brought to life with organic craftsmanship. Produced in the heart of the Alps, this vermouth embodies the same artisanal care and mountain purity that define the Bordiga name. Only certified organic wines and botanicals are used — among them wormwood, gentian, and locally gathered Alpine herbs — all macerated slowly to create a liqueur of natural depth and harmony.

Its deep amber hue reveals a bouquet of dried orange peel, sweet spice, and subtle alpine florals. On the palate, it’s rich yet beautifully balanced: sweet and herbal at first, then evolving into notes of cocoa, bitter roots, and citrus zest. Every sip carries Bordiga’s unmistakable signature — that elegant tension between sweetness and bitterness, warmth and freshness.

For Irish vermouth lovers and cocktail enthusiasts seeking authenticity, Bordiga Vermouth di Torino Rosso Biologico offers a genuine taste of the Italian Alps with an organic conscience. Whether enjoyed over ice with a twist of orange or mixed into a refined Negroni, it brings old-world sophistication to modern Irish bars and homes alike.

Why we love it:
We love Bordiga Vermouth di Torino Rosso Biologico for its perfect balance between herbal complexity and natural sweetness. The fact that it’s certified organic only adds to its allure — pure ingredients, traditional techniques, and unmistakable Bordiga refinement. For those in Ireland who value authenticity and craftsmanship, this is a vermouth that elevates every cocktail and shines effortlessly on its own.