Bordiga Vermouth di Torino Rosso Biologico
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About this product
Earthy. Authentic. Balanced.
Crafted from organically farmed Piedmontese wines and hand-harvested alpine botanicals, Bordiga Vermouth Rosso Biologico is a pure expression of Italian vermouth tradition — reimagined with a sustainable, modern ethos. Unfiltered and uncommonly natural, it balances sweetness, bitterness, and aromatics with the finesse only generations of herbal knowledge can bring.
Deeply aromatic with notes of wild roots, citrus peel, and warm spices, it’s an ideal choice for the conscious sipper, the refined cocktail lover, or anyone seeking authenticity in every drop.
Why we love it:
Certified organic, incredibly drinkable, and made with serious craftsmanship — this vermouth is proof that sustainability and complexity can go hand-in-hand. Whether you're crafting a conscious cocktail or enjoying it neat, it offers a real taste of Italian integrity.
Country of origin
Italy
Tasting notes
Colour
Deep ruby with amber highlights.
Nose
Orange peel, cloves, dried herbs, gentian, and wildflowers.
Palate
Smooth and rich, with layered notes of dark cherry, wormwood, baking spices, and alpine bitterness.
Serving suggestion
A versatile vermouth with enough structure for sipping and enough boldness for mixing.
Perfect with:
- Dry-aged cheeses and walnuts
- Braised meats or rich tomato pasta dishes
- Spiced charcuterie, dark chocolate, or figs
- Rustic pâtés or mushroom bruschetta
✨ Home Cocktail: Organic Rosso Spritz
- 60 ml Bordiga Rosso Biologico
- 90 ml soda water
- Orange slice
- Serve over ice in a wine glass.
- Garnish with rosemary for a fresh, herbal edge.
Size, cl
75
ABV, %
18.0
About the producer
Founded in 1888, Bordiga continues to honour its mountain heritage by using only hand-picked wild herbs from the Italian Alps, many of which grow above 2,000 metres. With a commitment to sustainable practices, the Biologico line reflects their respect for nature, flavour, and time-honoured production.