
Bordiga Vermouth di Torino Rosso
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Rich. Herbaceous. Piedmontese perfection.
From the ancient streets of Turin to the lively bars of modern mixology, Bordiga Vermouth di Torino Rosso embodies the soul of Italian aperitivo culture. Made from a base of Piedmontese wines and infused with a symphony of alpine herbs, roots, and spices, this vermouth is a bridge between mountain purity and city sophistication.
Crafted to the original 19th-century recipe, Bordiga’s master distillers still gather wild botanicals from the surrounding Alps — wormwood, gentian, marjoram, and angelica — all macerated slowly to release their natural perfume. The result is a vermouth that’s complex yet beautifully balanced, where sweetness meets spice, and the bitterness of herbs lifts the richness of red wine.
In the glass, it reveals notes of orange peel, dried figs, and warm spices, layered over gentle hints of alpine flowers and cocoa. Every sip is like stepping into an old Turin café, where tradition, aroma, and conversation flow together. It’s a timeless Italian treasure — now bringing its charm to Ireland’s cocktail lovers and connoisseurs alike.
Why we love it:
This is Vermouth di Torino pitched perfectly—rich and velvety yet herbal and precise. With alpine freshness from Nebbiolo wine and balanced infusion, it elevates classic cocktails (notably Negroni) with elegance, depth, and purity.

Italy

Colour
Deep ruby red, naturally derived and inviting.
Nose
Bright orange peel, dried cherries, licorice, gentle spice, alpine herbs, and vanilla.
Palate
Velvet-rich yet balanced—orchard fruit, caramel, walnut, and baking spice meet bittersweet wormwood and quinine-backed herbals.

Versatile for sipping neat or crafting iconic cocktails:
Classic Serve: Chill and pour over ice, garnished with an orange twist—ideal aperitif.
✨ Easy Home Cocktail: Negroni
- 30 ml Bordiga Vermouth Rosso
- 30 ml Bordiga Occitan or Dry Gin
- 30 ml Campari
- Stir over ice, strain into a rocks glass, garnish with orange peel
A lean, herb-forward Negroni with refreshing Alpine balance—expertly praised as ideal for adult tastes.

75

18.0

Since 1888, Bordiga has operated in the foothills of Cuneo, using wild-foraged botanicals and historic copper stills. Their vermouth production reflects a careful approach—macerating each botanical individually, using natural filtration, and resting bottles for seamless integration.