Bordiga Vermouth di Torino Rosso

Rich. Herbaceous. Piedmontese perfection.
From the ancient streets of Turin to the lively bars of modern mixology, Bordiga Vermouth di Torino Rosso embodies the soul of Italian aperitivo culture. Made from a base of Piedmontese wines and infused with a symphony of alpine herbs, roots, and spices, this vermouth is a bridge between mountain purity and city sophistication.

Crafted to the original 19th-century recipe, Bordiga’s master distillers still gather wild botanicals from the surrounding Alps — wormwood, gentian, marjoram, and angelica — all macerated slowly to release their natural perfume. The result is a vermouth that’s complex yet beautifully balanced, where sweetness meets spice, and the bitterness of herbs lifts the richness of red wine.

In the glass, it reveals notes of orange peel, dried figs, and warm spices, layered over gentle hints of alpine flowers and cocoa. Every sip is like stepping into an old Turin café, where tradition, aroma, and conversation flow together. It’s a timeless Italian treasure — now bringing its charm to Ireland’s cocktail lovers and connoisseurs alike.

Why we love it:
This is Vermouth di Torino pitched perfectly—rich and velvety yet herbal and precise. With alpine freshness from Nebbiolo wine and balanced infusion, it elevates classic cocktails (notably Negroni) with elegance, depth, and purity.