Bordiga Vermouth di Torino Extra Dry
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About this product
Dry. Herbaceous. Precision-crafted.
Bordiga Vermouth di Torino Extra Dry is a tribute to tradition with a modern edge — a finely tuned, bone-dry vermouth that captures the crisp soul of the Alps in every drop. Crafted from high-altitude white wines and over 30 hand-harvested botanicals, this expression is intensely aromatic, vibrantly herbal, and beautifully balanced.
Unlike many industrial dry vermouths, Bordiga’s Extra Dry is made in small batches using wild mountain herbs and a meticulous maceration process. The result? A vermouth of rare purity, with layered aromatics, mineral tension, and a whisper of alpine bitterness. Ideal for precision cocktails or as a sophisticated aperitif.
Why we love it:
Bordiga Extra Dry is a masterclass in restraint — bone dry but aromatically expressive, alpine-fresh yet elegantly smooth. It’s the kind of vermouth that elevates a cocktail with just a splash, or holds its own when served solo. A must-have for the discerning home bar.
Country of origin
Italy
Tasting notes
Colour
Pale straw with silvery highlights.
Nose
Bright and expressive — wild thyme, citrus zest, green apple, gentian root, and white pepper.
Palate
Dry, clean, and beautifully layered with alpine herbs, fennel seed, wormwood, and a touch of salinity.
Serving suggestion
A must-have for classic cocktails and a stellar aperitif on its own. Try it straight from the fridge in a chilled glass with a twist of lemon for a minimalist, elegant serve.
✨ Easy Home Cocktail: Alpine Martini
- 60 ml premium London Dry Gin
- 15 ml Bordiga Vermouth Extra Dry
- Stir well over ice, strain into a frozen martini glass, garnish with a lemon twist or olive
Crisp, clean, and utterly refined.
Also superb in a Dry Negroni, White Manhattan, or with tonic and cucumber for a refreshing twist.
Size, cl
75
ABV, %
18.0
About the producer
Founded in 1888 in the Italian Alpine town of Cuneo, Bordiga is one of the most respected names in artisanal spirits and vermouth. They remain true to their origins, using hand-foraged herbs from the surrounding Occitan mountains and crafting every expression with integrity, patience, and passion. Every bottle of Bordiga carries with it over a century of herbalist wisdom and alpine purity.