Bordiga Vermouth di Torino Extra Dry

Dry. Herbaceous. Precision-crafted.
There’s a quiet sophistication in every drop of Bordiga Vermouth di Torino Extra Dry — a vermouth that redefines balance with its crystalline clarity and alpine character. Born in the foothills of the Italian Alps, this spirit is crafted from fine white wines and infused with hand-picked mountain botanicals, following the same meticulous methods Bordiga has perfected since 1888.

Where the Bianco blooms with floral charm, the Extra Dry commands with minerality, crisp citrus, and refined herbal depth. Juniper, wormwood, and sage create a backbone of freshness, while subtle hints of mint and lemon zest glide across the palate. The result is a vermouth of stunning purity — dry, structured, and endlessly versatile. It’s an expression that speaks of mountain air, sunlit vineyards, and artisanal mastery — and one that’s finding a devoted following among mixologists and connoisseurs in Ireland.

Each sip invites you into a world where tradition meets modern finesse — where restraint is not simplicity, but art. Whether you’re stirring a flawless martini or savouring it chilled on its own, Bordiga Extra Dry offers a taste of Italian craftsmanship in its most refined form.

Why we love it:
Bordiga Extra Dry is a masterclass in restraint — bone dry but aromatically expressive, alpine-fresh yet elegantly smooth. It’s the kind of vermouth that elevates a cocktail with just a splash, or holds its own when served solo. A must-have for the discerning home bar.