Bordiga Olio di Rabarbaro (Rhubarb Oil Liqueur)

Bold. Rooted. Unmistakably alpine.
Bordiga Olio di Rabarbaro is one of the distillery’s most iconic creations — a strikingly elegant rhubarb liqueur that captures the essence of Italian herbal tradition. Crafted in small batches in the historic Bordiga distillery of Cuneo, this distinctive elixir is made from the finest Chinese rhubarb roots (Rheum palmatum), carefully macerated and distilled to extract their deep, aromatic complexity. The result is a spirit that beautifully balances earthy bitterness, subtle sweetness, and a lingering warmth.

Rich amber in colour, Bordiga Olio di Rabarbaro opens with notes of spiced root, citrus peel, and dried herbs. On the palate, it’s bold yet refined — a harmonious interplay of bitterness and natural sweetness that gives way to a clean, lingering finish. Traditionally enjoyed as a digestif, it also shines in contemporary cocktails, adding depth and sophistication to everything from Negronis to Spritz-style creations.

For Irish drinkers who appreciate herbal liqueurs and amari with character, Bordiga Olio di Rabarbaro offers something extraordinary. It’s a perfect meeting of old-world craftsmanship and modern versatility — complex, intriguing, and unmistakably Italian. Whether sipped neat, over ice, or mixed into a crafted cocktail, it invites discovery and rewards every taste.

Why we love it:
We love Bordiga Olio di Rabarbaro for its depth, balance, and unmistakable personality. The rhubarb root brings both warmth and freshness, creating a liqueur that’s as elegant as it is distinctive. For those in Ireland seeking something truly artisanal, this Bordiga classic delivers a taste of Italy’s botanical mastery with a bold, modern edge.