Bordiga Elixir China (Quinine Amaro)
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Dark. Complex. Deeply restorative.
Bordiga Elisir China is a masterful interpretation of one of Italy’s most traditional amari — a quinine-based elixir born from the art of herbal alchemy. Crafted in the historic distillery of Bordiga in Piedmont, this liqueur embodies the delicate balance between bitter and aromatic, offering a timeless expression of Italian craftsmanship. The bark of the Cinchona tree, rich in natural quinine, lends its signature bitterness, while a selection of Alpine herbs and citrus peel infuses depth and warmth.
Each drop reveals the patient work of maceration and slow blending, producing a liqueur that is as elegant as it is complex. The palate unfolds with notes of orange zest, gentian, and subtle spice, all grounded by the distinct dry bitterness of quinine. It’s the kind of amaro that invites you to slow down — to savour the herbal harmony that only a century-old distillery like Bordiga can achieve.
For Irish enthusiasts of bitter liqueurs and digestifs, Bordiga Elisir China is a remarkable discovery. It bridges the old-world charm of Italian herbal elixirs with the refined palate of modern mixology. Whether sipped neat after a meal, poured over ice, or used to elevate classic cocktails like a Negroni or Manhattan twist, it delivers depth, character, and authenticity. A true connoisseur’s amaro — complex, herbal, and beautifully balanced.
Why we love it:
We love Bordiga Elisir China for its impeccable blend of quinine bitterness and citrusy warmth. It’s deeply traditional yet endlessly versatile — perfect as a refined after-dinner amaro or a cocktail enhancer. For Irish drinkers who appreciate herbal spirits with story and soul, this elisir delivers pure Italian heritage in every sip.
Italy
Colour
Deep amber with mahogany highlights.
Nose
Bitter orange peel, cinnamon, cinchona bark, cloves, and mountain herbs.
Palate
Full-bodied and complex, with initial sweetness yielding to firm bitterness, spice, and earthy depth. Lingering and velvety on the finish.
Traditionally served neat after a meal, Bordiga Elixir China is also excellent over ice or as a unique cocktail base.
✨ Easy Home Cocktail: Alpine Old Fashioned
- 40 ml Bordiga Elisir China
- 20 ml rye whiskey or bourbon
- Dash of orange bitters
- Orange peel
Stir with ice and strain into a rocks glass. Garnish with orange zest. A dark, alpine twist on a classic.
70
21.0
Bordiga, established in 1888, is one of Italy’s most respected artisan distilleries. Using wild-foraged alpine herbs and age-old methods, they craft liqueurs and spirits that carry both tradition and authenticity in every drop.