Bordiga Pastis Provençal
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About this product
Herbal. Inviting. Unmistakably Bordiga.
Bordiga Pastis Provençal is a beautifully balanced, alpine take on the classic anise aperitif. Made according to a historic recipe and infused with wild-foraged herbs from the Maritime Alps and Mediterranean botanicals, it captures the warm, sun-drenched character of Southern France through the lens of Italian craft.
Distilled using star anise, licorice root, fennel, and aromatic herbs, this artisanal pastis offers a smooth, expressive palate with layered complexity and a creamy finish when diluted with water — the traditional way to enjoy it.
Why we love it:
This is not your average pastis. Bordiga's Provençal version is herbaceous yet refined, with an old-world depth and alpine clarity. A must-have for lovers of classic aperitifs and aromatic spirits.
Country of origin
Italy
Tasting notes
Colour
Clear with pale yellow hints.
Nose
Intense aromas of star anise, fennel, fresh herbs, and dried citrus peel.
Palate
Creamy and rich with layered notes of sweet licorice, alpine botanicals, and a touch of mint.
Serving suggestion
Classic Pastis Serve:
- Pour 30 ml Bordiga Pastis into a tall glass
- Add 120–150 ml of cold water
- Optional: a few ice cubes (add last to avoid crystallization)
Watch as it transforms into a milky, opalescent drink — aromatic and refreshing.
✨ Easy Home Cocktail: Provençal Mule
- 30 ml Bordiga Pastis
- 15 ml fresh lime juice
- Top with chilled ginger beer
- Serve over ice in a highball and garnish with mint
Herbal, spicy, and summery.
Size, cl
70
ABV, %
45.0
About the producer
Established in 1888 in Piedmont, Bordiga is one of Italy’s oldest independent distilleries. Their commitment to tradition, alpine botanicals, and slow distillation methods shines through in every bottle. Pastis Provençal is their tribute to Southern French tradition — made with Italian soul and alpine purity.