Bordiga Maraschino Liqueur

Traditional and well-known liqueur made with the stones of the very sweet maraschino cherries, from which it takes its name. Ideal as a digestive if enjoyed alone, excellent thirst quencher if diluted in water or orange juice. The philosophy of Bordiga is that a good liqueur must be able to satisfy the palate, the body and the mind. For this reason, the best herbs, sugar and clear water from Alpine springs are used. Their union is the result of the historical recipes, still made with the same original artisanal practices to this day.