Bordiga Amaro St. Hubertus
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About this product
Bold. Herbal. Timeless.
Bordiga's Amaro St. Hubertus is a classic mountain liqueur born from an ancient recipe and crafted with reverence for Italy’s alpine herbal tradition. Named after the patron saint of hunters, this amaro is a rich, bittersweet homage to the wild botanicals of the Piedmontese mountains.
Aromatic and full-bodied, it’s made by infusing a secret blend of alpine herbs, roots, and spices in pure grain alcohol, then slowly mellowed to harmonize the bold bitterness with gentle sweetness. It’s both a traditional after-dinner digestif and a creative cocktail ingredient, offering warmth, depth, and a whisper of alpine mystery.
Why we love it:
Amaro St. Hubertus is pure alpine soul — intense, balanced, and steeped in heritage. A superb choice for those who love the bold side of bitters, it brings authenticity and complexity to every glass.
Country of origin
Italy
Tasting notes
Colour
Deep amber with golden highlights.
Nose
Herbal and resinous with notes of gentian root, bitter orange peel, and alpine pine.
Palate
Bold and complex, with layers of wild herbs, cinnamon, and a touch of citrus zest.
Serving suggestion
St. Hubertus is a traditional digestif, but its assertive herbal profile also shines in cocktails:
- Serve neat or over ice as an after-dinner sipper
- Chill for a refreshing alpine aperitivo
- Mix with soda for a bittersweet spritz
Try it in a Black Manhattan (replace vermouth with St. Hubertus)
✨ Easy Cocktail: Alpine Old Fashioned
- 40 ml bourbon or rye
- 20 ml Amaro St. Hubertus
- 1 dash Angostura bitters
- Orange peel garnish
- Stir over ice and serve in a rocks glass — deep, herbal, and unforgettable.
Size, cl
70
ABV, %
38.0
About the producer
Since 1888, Bordiga has handcrafted spirits and liqueurs in the Occitan Alps using locally foraged herbs and time-honoured techniques. Their commitment to quality, tradition, and natural ingredients has made them a benchmark of Italian alpine distilling.