Bordiga Amaro St. Hubertus

Bold. Herbal. Timeless.
Bordiga St. Hubertus is the crown jewel of Bordiga’s amaro range — a premium, small-batch herbal liqueur born in the heart of the Italian Alps. Crafted by the historic Bordiga 1888 Distillery in Cuneo, Piedmont, it embodies more than a century of alpine tradition and artisanal mastery. Named after Saint Hubertus, the patron saint of hunters, this amaro pays tribute to the wild mountains, forests, and herbs of northern Italy — a landscape where nature and craftsmanship coexist in perfect harmony.

Each bottle of St. Hubertus contains the essence of dozens of mountain botanicals, carefully handpicked and infused using Bordiga’s time-honoured methods. The result is a liqueur that balances bitterness, spice, and floral freshness with remarkable elegance. It opens with aromas of alpine herbs and citrus peel, followed by notes of gentian, mint, and cinnamon — and a lingering, warming finish that feels both soothing and invigorating.

In Ireland, Bordiga St. Hubertus is cherished as a true connoisseur’s amaro — refined, authentic, and versatile. Whether enjoyed neat after a meal, as a contemplative sipper by the fire, or in cocktails that call for herbal depth, it brings an unmistakable touch of Italian sophistication to every occasion.

Why we love it:
We love St. Hubertus for its depth, craftsmanship, and unmistakable sense of place. This is not your everyday amaro — it’s a premium expression of alpine terroir, crafted with precision and heart. The balance between its herbal complexity and smooth texture makes it one of the most refined amaros available in Ireland today.