Bordiga

Bordiga Amaro Centum Herbis

Regular price €36,00

This is a pre order item. Estimated shipping timeframes vary from 2 to 6 weeks.

You will be contacted to confirm the dates.

Read our Pre-order Policy

About this product

Botanical. Bold. A mountain spirit with soul.
Bordiga Centum Herbis is the modern evolution of one of Italy’s most iconic herbal liqueurs — the legendary Centoerbe. Crafted by the historic Bordiga 1888 Distillery in Piedmont, this reimagined version preserves the essence of the original recipe while embracing a fresh, elegant new identity. It’s still the same soul: a symphony of over one hundred wild herbs, roots, and flowers gathered from the pristine slopes of the Italian Alps, but now presented with a refined, contemporary look that reflects its timeless sophistication.

Each sip of Centum Herbis unveils an extraordinary balance of flavours — from bright alpine florals and crisp citrus to earthy, bitter botanicals and a gentle spice. The result is an amaro that feels both ancient and modern, a living bridge between mountain tradition and today’s refined drinking culture.

In Ireland, Bordiga Centum Herbis has found a devoted following among those who value natural, artisanal spirits with genuine heritage. It’s a statement piece for the discerning drinker — equally at home as a smooth after-dinner sipper or a creative cocktail ingredient that adds herbal depth and intrigue.

Why we love it:
We love Bordiga Centum Herbis because it masterfully captures the harmony of the Alps in a glass. Its balance between bitter and sweet, floral and earthy, is nothing short of captivating. The new design doesn’t just modernise the bottle — it celebrates a legacy of craftsmanship that has lasted more than a century, offering Irish drinkers a sophisticated taste of Italy’s natural bounty.

Country of origin

Italy

Colour
Golden-green with natural cloudiness.

Nose
Fresh-cut herbs, pine resin, alpine mint, wild honey.

Palate
Bittersweet and complex — notes of sage, chamomile, gentian, and spice. A dry, resinous finish with lasting warmth.

Centum Herbis is best served chilled or on the rocks as a digestivo, especially after a rich meal. It’s also excellent in contemporary cocktails that call for herbal depth.

✨ Easy Home Cocktail: Alpine & Tonic

  • 40 ml Bordiga Centum Herbis
  • 100 ml tonic water
  • Slice of cucumber or lemon

Serve in a tall glass over ice. Crisp, botanical, and ultra-refreshing — a herbal twist on the classic G&T.

70

28.0

Founded in 1888 in the heart of the Italian Alps, Bordiga is one of Italy’s most respected craft distilleries. Known for sourcing mountain botanicals and using time-honoured techniques, Bordiga’s liqueurs and spirits embody both heritage and heart.