Bordiga Amaro Centoerbe
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About this product
The Spirit of the Alps in a Bottle.
Bordiga Centoerbe is one of those rare liqueurs that truly tells the story of the land it comes from — the Italian Alps, where herbs and botanicals thrive in pure mountain air. Crafted by Bordiga 1888 Distillery in Piedmont, this herbal liqueur is an ode to nature itself: a blend of over one hundred carefully selected alpine herbs, roots, and flowers, each adding its own nuance to the remarkable balance of flavours within the bottle.
The name Centoerbe literally means “a hundred herbs,” and that’s exactly what you’ll taste — layers of complexity unfolding sip by sip. The first impression is intensely aromatic, with wild herbs, citrus peel, and mountain flowers. Then come earthy, spicy notes of gentian, wormwood, and mint, leading to a dry, elegant finish that lingers long after the last drop.
In Ireland, Bordiga Centoerbe has become a secret favourite among bartenders and enthusiasts who appreciate a true artisanal digestif. Whether sipped neat after dinner or used to add depth to cocktails, it delivers a bold, authentic taste of Italy’s alpine spirit — alive, herbal, and timeless.
Why we love it:
We love Bordiga Centoerbe for its astonishing complexity and purity of flavour. Every element — from the foraged alpine herbs to the meticulous distillation — speaks of craftsmanship and tradition. It’s the kind of liqueur that surprises you each time, revealing new aromas and sensations with every pour. Perfect for those who appreciate herbal spirits with real character.
Country of origin
Italy
Tasting notes
Colour
Bright, vivid green with golden undertones.
Nose
Intense alpine herbs, mint, eucalyptus, wormwood, and wildflowers.
Palate
Bold and bitter, yet beautifully balanced — rich herbaceous character with notes of gentian, spearmint, anise, and a lingering finish of forest pine and citrus peel.
Serving suggestion
- Neat or on the rocks as a traditional alpine digestif
- Add a splash to tonic water or soda for a vibrant apéritif
- Try it in a "Green Negroni": equal parts Centoerbe, dry vermouth, and London dry gin — a bracing twist on the classic
Perfect for bartenders creating layered, complex herbal cocktails.
Size, cl
70
ABV, %
28.0
About the producer
Bordiga Distillery, nestled in the town of Cuneo at the foot of the Alps, has been handcrafting spirits since 1888. What sets Bordiga apart is their commitment to traditional methods and foraged ingredients — many of their herbs are still picked by hand in the high mountains by trusted local gatherers. Their small-batch production and use of original 19th-century recipes make Bordiga a rare gem in the world of artisanal liqueurs.