Bordiga Amaro Centoerbe
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About this product
The Spirit of the Alps in a Bottle.
Bordiga Centoerbe — literally "One Hundred Herbs" — is a striking alpine liqueur born from centuries-old herbalist traditions in the Italian Alps. First crafted in the late 1800s by pharmacist and botanist Pietro Bordiga, this vibrant green digestivo is a sensory journey through the mountains of Piedmont, where wild herbs, roots, and flowers are still gathered by hand.
Bitter, complex, and wildly aromatic, Centoerbe has long been cherished by mountaineers, bartenders, and herbal spirits enthusiasts alike. Today, it’s experiencing a renaissance among cocktail lovers seeking bold, natural flavours that defy the ordinary.
Whether served neat, over ice, or as a dazzling botanical twist in classic cocktails, Centoerbe delivers a bracing herbal punch that lingers long after the last sip.
Why we love it:
We love Centoerbe for its unapologetic intensity — a liqueur that proudly wears its wild mountain roots. It’s one of those rare spirits that transports you: from a Dublin kitchen to a misty alpine meadow in a single sip. Handcrafted, honest, and refreshingly out of step with sugary trends, it’s a drinker’s herbal liqueur with a serious backbone.
Country of origin
Italy
Tasting notes
Colour
Bright, vivid green with golden undertones.
Nose
Intense alpine herbs, mint, eucalyptus, wormwood, and wildflowers.
Palate
Bold and bitter, yet beautifully balanced — rich herbaceous character with notes of gentian, spearmint, anise, and a lingering finish of forest pine and citrus peel.
Serving suggestion
- Neat or on the rocks as a traditional alpine digestif
- Add a splash to tonic water or soda for a vibrant apéritif
- Try it in a "Green Negroni": equal parts Centoerbe, dry vermouth, and London dry gin — a bracing twist on the classic
Perfect for bartenders creating layered, complex herbal cocktails.
Size, cl
70
ABV, %
28.0
About the producer
Bordiga Distillery, nestled in the town of Cuneo at the foot of the Alps, has been handcrafting spirits since 1888. What sets Bordiga apart is their commitment to traditional methods and foraged ingredients — many of their herbs are still picked by hand in the high mountains by trusted local gatherers. Their small-batch production and use of original 19th-century recipes make Bordiga a rare gem in the world of artisanal liqueurs.