Bordiga Absinthe
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About this product
Mythical. Herbal. A masterwork of botanical distillation.
Bordiga’s Absinthe is a rare and elegant take on one of the world’s most enigmatic spirits. Crafted in the Italian Alps using time-honoured methods, this absinthe is distilled with wormwood (Artemisia absinthium), anise, fennel, and a closely guarded blend of wild alpine herbs — many of which are hand-harvested from the mountains surrounding the distillery.
Unlike overly stylised modern versions, Bordiga’s Absinthe is authentic and classically styled: intense, aromatic, and naturally coloured, with no artificial additives or post-distillation flavourings. It offers an anise-forward palate lifted by earthy florals and a persistent bitter finish — unmistakably traditional, and utterly captivating.
Why we love it:
Bordiga’s Absinthe is a window into the past — herbal, intense, and uncompromisingly traditional. It’s the real deal, made for true enthusiasts and curious drinkers alike. A piece of Alpine history, bottled.
Country of origin
Italy
Tasting notes
Colour
Pale olive green with natural clarity.
Nose
Aromatic and intense — wormwood, fresh fennel, green anise, and alpine herbs.
Palate
Powerful and layered with strong anise, wild mint, chamomile, and a cleansing wormwood bitterness. Long, herbal finish with remarkable purity.
Serving suggestion
Traditionally enjoyed by slowly adding ice-cold water (3–5 parts to 1), Bordiga Absinthe will gently louche — turning milky and unlocking a wave of hidden aromatics. Also recommended:
- As a rinse in classic cocktails like the Sazerac
- Mixed into a daring Corpse Reviver No. 2
Or in this simple yet elegant home cocktail:
✨ The Green Muse (Home Version)
- 25 ml Bordiga Absinthe
- 10 ml sugar syrup
- 100 ml chilled sparkling water
- Ice, mint sprig (optional)
Stir absinthe and syrup over ice in a tall glass, top with sparkling water, and garnish with mint. Light, aromatic, and perfect for a slow sip on a summer evening.
Size, cl
50
ABV, %
70.0
About the producer
Founded in 1888 in the town of Cuneo, Bordiga is one of Italy’s most historic artisanal distilleries. Using copper stills, mountain spring water, and hand-picked wild botanicals, they continue to distill their spirits with a respect for nature and time-honoured recipes. Whether it’s vermouth, gin, or absinthe, Bordiga products are renowned for their purity, complexity, and authentic Alpine soul.