Bodega Ribera del Cuarzo "Clasico" Malbec

Bold yet elegant. A journey from the southernmost vineyards of Argentina.
Bodega Ribera del Cuarzo’s Clásico Malbec is a wine that tells a story before the first sip. From the sun-kissed vineyards of Patagonia’s Río Negro Valley, where the Andes’ cool breezes meet alluvial soils, this Malbec captures the purity, vibrancy, and finesse of its land. It’s a wine that wears its heritage proudly: the vision of its Italian founder, the meticulous care of local viticulturists, and the unique character of a region where nature shapes every grape.

The 2022 vintage, marked by calm, balanced weather, produced grapes with intense aromatics and perfect ripeness. In the glass, it is a deep ruby with violet reflections, inviting curiosity and conversation. Aromas of blackberry, blueberry, and Damson plum mingle with whispers of black pepper and thyme, while subtle earthy notes anchor the experience. On the palate, it is medium-bodied yet lively, with fresh acidity and refined tannins that carry flavors of ripe red fruit and gentle herbs. The finish is long and clean, leaving a sense of balance that lingers, much like the memory of a favourite evening shared over wine with friends in Ireland.

For Irish wine lovers, this Malbec is more than a bottle — it’s a bridge between continents, a taste of Patagonia’s remote beauty brought to your dining table. It pairs beautifully with both traditional Irish fare, such as roasted lamb or root vegetables, and international classics, making it perfect for relaxed dinners, festive gatherings, or quiet moments of indulgence. Every sip offers a sense of discovery, a reminder that the world of wine is vast yet intimately connected to where it lands.

Why we love it:
This Malbec is a rare combination of vibrancy and refinement. The wine bursts with fresh red and black fruit while maintaining a structured, medium-bodied profile. It’s a wine that is approachable on its own but transforms any meal into a celebration. Perfect for Irish tables, it’s versatile enough to accompany grilled meats, roasted vegetables, or a well-curated cheese board. With every pour, it offers a taste of Patagonia’s terroir and a connection to the global language of wine.