
Blanquette de Limoux Grande Réserve Brut
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Historic. Elegant. A luminous sparkler from Languedoc’s ancestral cradle.
Before Champagne, there was Limoux. Tucked into the rolling hills of southern France near the Pyrenees, Limoux proudly claims to be the birthplace of sparkling wine — with records of bubbles being made here long before Dom Pérignon. The Blanquette de Limoux Grande Réserve Brut carries this proud heritage, combining centuries of tradition with modern finesse.
Made predominantly from the Mauzac grape, blended with Chardonnay and Chenin Blanc, this sparkling wine is a vibrant and distinctive alternative to Champagne. Expect crisp orchard fruit, lively citrus, and a signature herbal note that makes Limoux wines instantly recognisable. The fine mousse and refreshing acidity bring elegance, while a gentle touch of brioche rounds out the palate.
It’s a bottle that feels both historic and contemporary: rooted in place, yet perfectly suited to modern celebrations. In Ireland, where sparkling wine is increasingly enjoyed not only for grand events but also for casual gatherings, Blanquette de Limoux brings a refreshing sense of authenticity — a story in every glass.
Why we love it:
This Grande Réserve is a delicious window into sparkling’s origins—floral, fresh, and terrifically food-friendly. It offers an authentic, refined experience at a beautifully accessible price point.

France

Blanquette de Limoux AOP

- Mauzac
- Chardonnay
- Chenin Blanc

Colour
Bright straw yellow with delicate golden glints and fine effervescence.
Nose
Springtime florals, crisp apple, lemon blossom, brioche, and subtle minerality.
Palate
Fresh yet full-bodied—vivid orchard fruit framed by saline minerals, fine mousse, and a clean, balanced finish.

Pairs beautifully with:
- Fresh oysters, shellfish, and ceviche
- Light fish dishes and sushi
- Soft cheeses like chèvre or ricotta
- Summer salads or vegetable terrines

75

12.0

Limoux holds claim as the birthplace of sparkling wine, with Benedictine monks documenting Blanquette as early as 1531—nearly a century before Champagne. Crafted from Mauzac, a local grape noted for its green apple and fresh-grass character, this sparkling style is deeply rooted in terroir. The Grande Réserve Brut reflects traditional craftsmanship and modern finesse—showcasing Limoux’s clay-limestone foothills, cool climate, and centuries-old heritage.