Bellingham

Bellingham "Big Oak" Shiraz

Regular price €12,00

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About this product

Bold. Warm. Generous by nature.
Bellingham “Big Oak” Shiraz is crafted to showcase everything people love about South African Shiraz: ripe fruit, soft spice, plush texture and that unmistakable sense of warmth. Sourced from vineyards rooted in ancient decomposed granite soils, the fruit thrives under the long South African sunshine before resting in large oak vessels that soften edges and add gentle, comforting depth.

The result is a Shiraz that feels wonderfully inviting from the very first sip. Layers of dark berries, mocha and sweet spice roll across the palate, framed by velvety tannins that give the wine its rounded, supple feel. Big Oak isn’t trying to be heavy or brooding — it’s built for pure enjoyment, delivering richness without harshness, flavour without fuss.

This is a style that resonates strongly with Ireland’s growing love for juicy, full-flavoured reds that shine on cooler evenings and pair effortlessly with hearty dishes. It’s characterful, generous and incredibly satisfying — a perfect example of South Africa’s approachable yet flavour-packed red winemaking.

Whether it’s a weekend roast, a quiet night in, or a casual dinner with friends, “Big Oak” is the kind of bottle you keep around because it simply always works.

Why we love it:
Plush, generous and beautifully balanced — Big Oak Shiraz brings all the dark berry fruit and warming spice you want, wrapped in velvety texture. It’s bold but never overpowering, rich yet easy to drink, and consistently delivers superb value. A comforting, flavourful red that slots perfectly into Ireland’s love for smooth, warming wines.

    Country of origin

    South Africa

    Western Cape

    • Shiraz

    Colour
    Deep ruby with purple edges.

    Nose
    Blackberry compote, ripe plum, sweet spice, mocha and a hint of vanilla.

    Palate
    Full and juicy, offering dark berries, baking spice and soft oak warmth. Smooth tannins carry the wine to a round, comforting finish.

    Serve at 16–18°C. Wonderful with:

    • Slow-cooked beef or lamb dishes
    • BBQ ribs, smoky grilled meats or pulled pork
    • Rich stews and casseroles
    • Hearty pizzas with sausage or roasted vegetables
    • Mature cheddar or aged gouda

    A brilliant match for flavourful, comforting meals commonly enjoyed in Ireland.

    75

    13.0

    Founded in 1693, Bellingham remains one of South Africa’s most historic estates, blending heritage with a modern approach to accessible, flavour-driven winemaking. The “Big Oak” series reflects their commitment to bold, generous reds crafted with care and character — wines designed to be shared and enjoyed.