
Becherovka Original
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Herbal. Warming. Unmistakably Central European.
Becherovka is more than a liqueur – it’s a piece of living history from the heart of the Czech Republic. First crafted in 1807 in the spa town of Karlovy Vary, this herbal spirit has been treasured for over 200 years as both a digestive and a symbol of Czech craftsmanship. Its secret recipe, passed down through generations, blends more than 20 herbs and spices into a liqueur that is at once warming, refreshing, and unmistakably unique.
Each bottle of Becherovka carries with it the charm of old-world Europe, evoking cosy taverns, snowy evenings, and moments of togetherness. Its flavour is bittersweet yet smooth, with a delicate balance of spice, citrus, and herbal depth that makes it versatile as both a sipping liqueur and a cocktail ingredient.
For those in Ireland seeking something a little different, Becherovka offers a chance to discover a European classic – an authentic herbal spirit that brings warmth and character to any home bar.
Why we love it:
We love Becherovka because it’s timeless and genuine. Still made to the same secret recipe after more than two centuries, it delivers an authentic taste of Czech tradition. Whether you enjoy it neat, over ice, or in a refreshing cocktail, Becherovka adds a unique herbal depth that never goes out of style.

Czech Republic

Colour
Golden amber.
Nose
Bold herbal complexity — cinnamon, clove, citrus peel, and pine.
Palate
Sweet at first, then deeply herbal and slightly bitter, with notes of honey, spice, and orange zest.

Enjoy Becherovka:
- Neat and ice-cold as a classic after-dinner digestif
- In cocktails for a herbal, spiced lift
- Mixed with tonic water for the iconic Czech serve — the “Beton”
✨ Easy Home Serve: Beton (Becherovka + Tonic) - 50 ml Becherovka
- 100 ml premium tonic water
- Serve over ice in a highball, garnish with lemon or cucumber

70

38.0

Becherovka has been produced in Karlovy Vary for over 200 years, originally developed by Josef Becher as a medicinal tonic. Today, it remains a family-guarded recipe, now owned by the Jan Becher company under the Pernod Ricard umbrella — but still produced with the same historic blend of Czech water, herbs, and tradition.