
Baileys Salted Caramel Irish Cream
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Silky. Buttery. Irresistibly indulgent.
Baileys Salted Caramel is a luscious twist on the classic Irish cream, blending rich, velvety dairy cream and smooth Irish whiskey with the buttery sweetness of caramel and just a hint of sea salt. It’s a flavour that hits all the right notes—comforting and decadent, with a lightly savoury edge that keeps each sip balanced and moreish.
Whether poured over ice, stirred into coffee, or mixed into a dessert cocktail, this indulgent liqueur is designed to delight caramel lovers with every creamy, golden drop.
Why we love it:
It’s a grown-up take on caramel comfort, with a kiss of salt to balance the sweetness. Creamy, decadent, and endlessly sippable.

Ireland

Colour
Warm golden cream.
Nose
Sweet caramel, vanilla fudge, hints of sea salt and toffee.
Palate
Rich and smooth with buttery caramel, Irish cream, light cocoa, and a pinch of salt to lift the sweetness.

Neat or on the rocks for a luxurious, after-dinner sip.
In hot chocolate or coffee for a boozy caramel boost.
Cocktail – Salted Caramel Espresso Martini
- 50 ml Baileys Salted Caramel
- 25 ml vodka
- 25 ml espresso
- Shake with ice and serve in a martini glass.
- Garnish with sea salt flakes or caramel drizzle
Dessert pairing tip: Drizzle over vanilla ice cream, apple pie, or pancakes for a simple yet show-stopping treat.

70

17.0

Baileys, created in Dublin in 1974, was the world’s first Irish cream liqueur and remains the best-loved to this day. Combining fresh Irish cream, triple-distilled whiskey, and inventive flavours like Salted Caramel, Baileys continues to blend tradition with innovation—bringing dessert inspiration to the spirits world in the most indulgent ways.