Averna Amaro Siciliano
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A Deep Taste of Sicily.
Deep, aromatic, and endlessly inviting, Averna Amaro Siciliano is a true expression of Sicilian heritage and craftsmanship. Born in Caltanissetta in 1868, it was originally created by monks who passed their secret herbal recipe to Salvatore Averna — beginning a legacy that still defines Italian liqueur culture today.
Every sip of Averna tells the story of sun-drenched citrus groves, Mediterranean herbs, and volcanic soil. Crafted from a blend of bitter orange peel, pomegranate, myrtle, and gentian, the liqueur is infused and slowly aged to achieve its velvety texture and complex, bittersweet balance. The result is an amaro that’s rich yet smooth, bitter yet harmonious, with layers of caramel, spice, and dried fruit that evoke the warmth and generosity of Sicily itself.
For amaro lovers in Ireland, Averna brings a taste of the Mediterranean lifestyle — slow evenings, good food, and heartfelt conversation — all captured in one elegant bottle.
Why we love it:
Averna is bold yet approachable, with layers of complexity that unfold slowly. We love its balance of sweetness and herbal bitterness, and how it captures the rugged warmth of Sicily in liquid form. Perfect for those who appreciate nuance, tradition, and a dash of Mediterranean soul.
Italy
Colour
Dark amber with mahogany glints.
Nose
Aromas of orange peel, myrtle, and Mediterranean herbs, with soft hints of liquorice and dried fruit.
Palate
Velvety and full-bodied. Sweet upfront with notes of orange zest, balsamic herbs, and a touch of spice, followed by a lingering bittersweet finish.
Averna is wonderfully versatile. Serve it:
- Neat or over ice with an orange twist
- Topped with soda for a refreshing long drink
- In classic cocktails like the Black Manhattan or Averna Sour
✨ Easy Home Cocktail: Averna & Ginger - 50 ml Averna
- 100 ml ginger beer
- Fresh lime wedge
Spicy, zesty, and ultra-refreshing — ideal as a summer digestif.
70
29.0
Founded in the late 19th century, Averna has become a symbol of Sicilian authenticity and passion. The recipe — a closely guarded secret — has been passed down through generations, maintaining its balance of tradition and innovation. Now enjoyed across the world, and increasingly popular in Ireland, Averna remains one of Italy’s most cherished amaros.