Averna Amaro Siciliano
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About this product
A Deep Taste of Sicily.
Rooted in the sun-drenched hills of Sicily, Averna is a bittersweet journey into the heart of Italian tradition. Born in Caltanissetta in 1868, it was originally created by Capuchin monks and passed on to Salvatore Averna, who turned the recipe into a household name. Today, Averna is one of Italy’s most beloved amari — rich, velvety, and bursting with earthy Mediterranean herbs and citrus.
It’s not just a digestif — it’s a slow sip of Sicilian life. Whether you serve it neat after dinner or stir it into a cocktail, Averna offers a depth of flavour and cultural heritage that never fails to impress.
Why we love it:
Averna is bold yet approachable, with layers of complexity that unfold slowly. We love its balance of sweetness and herbal bitterness, and how it captures the rugged warmth of Sicily in liquid form. Perfect for those who appreciate nuance, tradition, and a dash of Mediterranean soul.
Country of origin
Italy
Tasting notes
Colour
Dark amber with mahogany glints.
Nose
Aromas of orange peel, myrtle, and Mediterranean herbs, with soft hints of liquorice and dried fruit.
Palate
Velvety and full-bodied. Sweet upfront with notes of orange zest, balsamic herbs, and a touch of spice, followed by a lingering bittersweet finish.
Serving suggestion
Averna is wonderfully versatile. Serve it:
- Neat or over ice with an orange twist
- Topped with soda for a refreshing long drink
- In classic cocktails like the Black Manhattan or Averna Sour
✨ Easy Home Cocktail: Averna & Ginger - 50 ml Averna
- 100 ml ginger beer
- Fresh lime wedge
Spicy, zesty, and ultra-refreshing — ideal as a summer digestif.
Size, cl
70
ABV, %
29.0
About the producer
Averna is crafted by the Illva Saronno group, the same family-owned house behind Disaronno, known for preserving Italy’s finest liqueur traditions. Still made in Sicily to its original monastic recipe, Averna is a proud ambassador of the island’s flavours, history, and passion for hospitality.