Augustiner-Bräu

Augustiner Oktoberfestbier

Price: €4,60
Available for pickup at
Kilbarrack off-licence
Usually ready in 24 hours

Swan's Nest Rd
Unit 30, Kilbarrack Shopping Centre
Grange
Dublin
D05 N2F6
Ireland

+35315131141

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About this product

Munich tradition. Golden malt. The spirit of Oktoberfest.
When it comes to Oktoberfest beer, few names carry the heritage of Augustiner. Founded in Munich in 1328, Augustiner is the city's oldest independent brewery and one of the great guardians of Bavarian brewing tradition. Its Oktoberfestbier brings that history to life in a golden, beautifully balanced beer brewed for one of Germany's most celebrated occasions. This is a genuine taste of Munich's festival culture, made for long tables, hearty food, and good company.

Unlike lighter everyday lagers, Augustiner Oktoberfestbier has a fuller, more rounded malt character that gives it a satisfying depth without sacrificing drinkability. Expect a rich golden colour, inviting aromas of fresh bread and delicate malt sweetness, and a smooth palate balanced by a gentle, refreshing bitterness. It feels substantial without being heavy, with a clean finish that makes another sip feel entirely natural.

For beer lovers in Ireland, this is an opportunity to bring a little of the Munich Oktoberfest experience home. Festbier is the traditional golden festival style served at the modern Oktoberfest, designed to combine flavour and refreshment in a beer that works just as well with a meal as it does in a crowded beer tent. Augustiner's interpretation is particularly appealing to those who appreciate traditional European brewing, where quality ingredients and careful balance matter more than flashy flavours.

Whether you're hosting an Oktoberfest gathering, putting together a Bavarian-inspired feast, or simply exploring some of Germany's most respected beers, Augustiner Oktoberfestbier is a superb choice. Its golden malt character, smooth texture, and authentic Munich roots give it a sense of occasion, but it remains approachable enough to enjoy without a festival in sight. Put on some music, bring out the pretzels, and let this classic Bavarian beer do the rest.

Why we love it:
Augustiner Oktoberfestbier captures the best of Bavarian beer culture: golden malt, a smooth and rounded palate, and a refreshing finish that keeps everything beautifully balanced. It has enough richness to stand up to hearty food, yet remains wonderfully easy to enjoy over a long meal with friends. Add the heritage of one of Munich's most respected breweries, and you have a festival beer that feels genuinely special.

Country of origin

Germany

Oktoberfestbier

Appearance
Bright golden to deep golden yellow, with a clear appearance and a creamy white head.

Aroma
Fresh bread, soft biscuit malt, and gentle honeyed notes lead the way, with subtle herbal hop aromas adding freshness and balance.

Palate
Smooth and rounded, with flavours of fresh bread, golden malt, and a delicate touch of sweetness. The malt gives the beer a fuller, satisfying body, while a restrained hop bitterness keeps the flavour balanced and prevents it from becoming too sweet. The carbonation lifts the palate, leading into a clean, gently bitter finish that makes this a natural companion for food and convivial occasions.

Augustiner Oktoberfestbier was made for the kind of generous, comforting food that defines Bavarian beer culture. Its rounded malt character complements roasted flavours, while its refreshing finish helps balance richer dishes. Try it with:

  • Traditional Bavarian Weisswurst or grilled sausages
  • Roast pork, pork knuckle, or crispy pork belly
  • Roast chicken and golden, oven-roasted potatoes
  • Pretzels served with Bavarian sweet mustard
  • Schnitzel, bratwurst, and hearty German dishes
  • Mature cheeses, cured meats, and rustic sharing boards
  • Salted snacks, especially pretzels and crisps

For a proper Oktoberfest spread, pair it with roast chicken, pretzels, mustard, and plenty of good company. It is equally enjoyable on its own when you want a more substantial golden lager. Serve at 6–8°C to bring out its rounded malt character while preserving its refreshing finish.

50

6.3

Augustiner-Bräu traces its origins to 1328, when beer was brewed by Augustinian monks in Munich. Over the centuries, the brewery became an integral part of the city's beer culture and is now celebrated as Munich's oldest brewery. It remains independently owned and is particularly cherished by locals for its traditional approach and strong connection to Bavarian heritage. Augustiner is also one of the historic breweries associated with Munich's Oktoberfest, where its beers are enjoyed by visitors from around the world. Its Oktoberfestbier reflects that legacy, offering a traditional festival beer rooted in the city where Oktoberfest began.